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Roasted Eggplant Hummus

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.11

$1.11 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread Middle Eastern
spoonacular Score:76%

Spoonacular Score: 76%

 

You can never have too many middl eastern recipes, so give Roasted Eggplant Hummus a try. For $1.11 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 232 calories. This recipe serves 6. This recipe from Foodista requires salt, eggplant, extra virgin olive oil, and garlic clove. 1 person has tried and liked this recipe. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is great. If you like this recipe, you might also like recipes such as Roasted eggplant hummus, White Bean and Roasted Eggplant Hummus, and Roasted Eggplant and Hummus Tartines with Harissan and Garlicky Spinach.

Hummus works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
15.5 oz
15.5 oz canned chickpeas
canned chickpeas
3 pounds
3 pounds eggplant
eggplant
0.25 cup
0.25 cup extra virgin olive oil
extra virgin olive oil
1
1  garlic clove
garlic clove
2 Tbsps
2 Tbsps fresh lemon juice
fresh lemon juice
some
some pepper
pepper
0.5 tsps
0.5 tsps salt
salt
2 Tbsps
2 Tbsps tahini
tahini
15.5 oz canned chickpeas
15.5 oz
canned chickpeas
3 pounds eggplant
3 pounds
eggplant
0.25 cup extra virgin olive oil
0.25 cup
extra virgin olive oil
1  garlic clove
1
garlic clove
2 Tbsps fresh lemon juice
2 Tbsps
fresh lemon juice
some pepper
some
pepper
0.5 tsps salt
0.5 tsps
salt
2 Tbsps tahini
2 Tbsps
tahini

Equipment

food processor
food processor
baking sheet
baking sheet
oven
oven
food processor
food processor
baking sheet
baking sheet
oven
oven


Instructions

  1. Preheat oven to 425 degrees.
  2. On a large baking sheet toss eggplant, 2 tablespoons olive oil, salt and pepper and spread in a single layer.
  3. Roast for 18-20 minutes.
  4. Remove from oven and set aside.
  5. In food processor combine, chickpeas, tahini, garlic, lemon juice, 2 tablespoons olive oil and pulse 3 or 4 times.
  6. Add eggplant and blend on highest level until desired consistency.
  7. Store in air tight containers in the refrigerator.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.11
Ingredient
15.5 ounces canned chickpeas
3 pounds eggplant
¼ cups extra virgin olive oil
1 garlic clove
2 tablespoons fresh lemon juice
some pepper
2 tablespoons tahini
Price
$0.89
$4.51
$0.64
$0.07
$0.20
$0.02
$0.35
$6.69

Nutritional Information

Quickview
232 Calories
6g Protein
13g Total Fat
24g Carbs
29% Health Score
Limit These
Calories
232k
12%

Fat
13g
21%

  Saturated Fat
1g
12%

Carbohydrates
24g
8%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
404mg
18%

Get Enough Of These
Protein
6g
14%

Manganese
1mg
57%

Fiber
10g
41%

Vitamin B6
0.55mg
28%

Copper
0.38mg
19%

Potassium
656mg
19%

Folate
74µg
19%

Phosphorus
153mg
15%

Magnesium
56mg
14%

Vitamin E
1mg
13%

Vitamin B1
0.19mg
13%

Vitamin K
13µg
13%

Iron
1mg
10%

Vitamin B3
1mg
9%

Vitamin C
7mg
9%

Vitamin B5
0.87mg
9%

Zinc
1mg
7%

Vitamin B2
0.1mg
6%

Selenium
3µg
6%

Calcium
54mg
6%

Vitamin A
67IU
1%

covered percent of daily need

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