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Roasted Eggplant Hummus

 
Roasted Eggplant Hummus
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread Middle Eastern
spoonacular Score:77%

Spoonacular Score: 77%

 

Sparkling Wine and Sparkling rosé are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca Prosecco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
15.5 oz
15.5 oz canned chickpeas
canned chickpeas
3 pounds
3 pounds eggplant
eggplant
0.25 cup
0.25 cup extra virgin olive oil
extra virgin olive oil
1
1  garlic clove
garlic clove
2 Tbsps
2 Tbsps fresh lemon juice
fresh lemon juice
some
some pepper
pepper
0.5 tsps
0.5 tsps salt
salt
2 Tbsps
2 Tbsps tahini
tahini
15.5 oz canned chickpeas
15.5 oz
canned chickpeas
3 pounds eggplant
3 pounds
eggplant
0.25 cup extra virgin olive oil
0.25 cup
extra virgin olive oil
1  garlic clove
1
garlic clove
2 Tbsps fresh lemon juice
2 Tbsps
fresh lemon juice
some pepper
some
pepper
0.5 tsps salt
0.5 tsps
salt
2 Tbsps tahini
2 Tbsps
tahini

Equipment

food processor
food processor
baking sheet
baking sheet
oven
oven
food processor
food processor
baking sheet
baking sheet
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.11
Ingredient
15.5 ounces canned chickpeas
3 pounds eggplant
¼ cups extra virgin olive oil
1 garlic clove
2 tablespoons fresh lemon juice
some pepper
2 tablespoons tahini
Price
$0.89
$4.51
$0.64
$0.07
$0.20
$0.02
$0.35
$6.69

Nutritional Information

Quickview
232 Calories
6g Protein
13g Total Fat
24g Carbs
29% Health Score
Limit These
Calories
232k
12%

Fat
13g
21%

  Saturated Fat
1g
12%

Carbohydrates
24g
8%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
404mg
18%

Get Enough Of These
Protein
6g
14%

Manganese
1mg
57%

Fiber
10g
41%

Vitamin B6
0.55mg
28%

Copper
0.38mg
19%

Potassium
656mg
19%

Folate
74µg
19%

Phosphorus
153mg
15%

Magnesium
56mg
14%

Vitamin E
1mg
13%

Vitamin B1
0.19mg
13%

Vitamin K
13µg
13%

Iron
1mg
10%

Vitamin B3
1mg
9%

Vitamin C
7mg
9%

Vitamin B5
0.87mg
9%

Zinc
1mg
7%

Vitamin B2
0.1mg
6%

Selenium
3µg
6%

Calcium
54mg
6%

Vitamin A
67IU
1%

covered percent of daily need

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