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Roasted Chicken and Brown Rice Soup

 
Roasted Chicken and Brown Rice Soup
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,gluten free lunch,soup,main course,main dish,dinner
spoonacular Score:64%

Spoonacular Score: 64%

 

Ingredients

Servings:
1 cup
1 cup wild rice blend
wild rice blend
1.75 cups
1.75 cups to 2 chicken stock
to 2 chicken stock
0.5 tsps
0.5 tsps salt
salt
1 Tbsp
1 Tbsp butter
butter
2 Tbsps
2 Tbsps extra virgin olive oil
extra virgin olive oil
some
some unrefined sea salt
unrefined sea salt
0.5 tsps
0.5 tsps ground turmeric
ground turmeric
1 medium
1 medium diced onion
diced onion
2 medium
2 medium diced carrots
diced carrots
1 medium stalk
1 medium stalk diced celery
diced celery
1 medium
1 medium white diced leek
white diced leek
7 cups
7 cups chicken stock
chicken stock
2 cups
2 cups shimeji mushrooms
shimeji mushrooms
2 cups
2 cups shimeji mushrooms
shimeji mushrooms
3 cups
3 cups hand-shredded roasted chicken
hand-shredded roasted chicken
some
some black fresh cracked pepper
black fresh cracked pepper
2 sprigs
2 sprigs fresh tarragon
fresh tarragon
2 sprigs
2 sprigs fresh tarragon
fresh tarragon
1 cup wild rice blend
1 cup
wild rice blend
1.75 cups to 2 chicken stock
1.75 cups
to 2 chicken stock
0.5 tsps salt
0.5 tsps
salt
1 Tbsp butter
1 Tbsp
butter
2 Tbsps extra virgin olive oil
2 Tbsps
extra virgin olive oil
some unrefined sea salt
some
unrefined sea salt
0.5 tsps ground turmeric
0.5 tsps
ground turmeric
1 medium diced onion
1 medium
diced onion
2 medium diced carrots
2 medium
diced carrots
1 medium stalk diced celery
1 medium stalk
diced celery
1 medium white diced leek
1 medium
white diced leek
7 cups chicken stock
7 cups
chicken stock
2 cups shimeji mushrooms
2 cups
shimeji mushrooms
2 cups shimeji mushrooms
2 cups
shimeji mushrooms
3 cups hand-shredded roasted chicken
3 cups
hand-shredded roasted chicken
some black fresh cracked pepper
some
black fresh cracked pepper
2 sprigs fresh tarragon
2 sprigs
fresh tarragon
2 sprigs fresh tarragon
2 sprigs
fresh tarragon

Equipment

bowl
bowl
ladle
ladle
pot
pot
bowl
bowl
ladle
ladle
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.39
Ingredient
1 cup wild rice blend
1.75 cups to 2 chicken stock
1 tablespoon butter
2 tablespoons extra virgin olive oil
some unrefined sea salt
½ teaspoons ground turmeric
1 medium diced onion
2 mediums diced carrots
1 medium stalk diced celery
1 medium white diced leek
7 cups chicken stock
2 cups shimeji mushrooms
2 cups shimeji mushrooms
3 cups hand-shredded roasted chicken
some black fresh cracked pepper
2 sprigs fresh tarragon
2 sprigs fresh tarragon
Price
$1.39
$1.35
$0.12
$0.33
$0.01
$0.05
$0.24
$0.21
$0.15
$0.33
$5.40
$1.07
$1.07
$2.10
$0.02
$0.26
$0.26
$14.36

Nutritional Information

Quickview
457 Calories
31g Protein
16g Total Fat
45g Carbs
18% Health Score
Limit These
Calories
457k
23%

Fat
16g
25%

  Saturated Fat
4g
27%

Carbohydrates
45g
15%

  Sugar
9g
10%

Cholesterol
68mg
23%

Sodium
984mg
43%

Get Enough Of These
Protein
31g
63%

Vitamin A
3828IU
77%

Vitamin B3
14mg
71%

Selenium
35µg
51%

Vitamin B2
0.72mg
42%

Vitamin B6
0.74mg
37%

Phosphorus
343mg
34%

Manganese
0.64mg
32%

Copper
0.55mg
27%

Potassium
949mg
27%

Vitamin B5
2mg
21%

Vitamin B1
0.28mg
18%

Iron
3mg
17%

Zinc
2mg
16%

Vitamin K
15µg
15%

Folate
57µg
14%

Magnesium
56mg
14%

Fiber
2g
10%

Vitamin C
7mg
9%

Vitamin E
1mg
8%

Calcium
68mg
7%

Vitamin B12
0.23µg
4%

covered percent of daily need

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