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Roasted Broccoli

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.15

$0.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan side dish Mediterranean,Italian,European
spoonacular Score:38%

Spoonacular Score: 38%

 

You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 140 calories, 1g of protein, and 14g of fat each. Not a lot of people really liked this side dish. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. If you have coarse sea salt, drizzle of oil, pepper flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. With a spoonacular score of 11%, this dish is not so awesome. Broccoli And Broccoli Rabe With Roasted Red Peppers, Broccoli And Broccoli Rabe With Roasted Red Peppers, and The Best Broccoli Ever (Parmesan-Lemon Roasted Broccoli) are very similar to this recipe.

Ingredients

Servings:
some
some green fresh bright broccoli
green fresh bright broccoli
1 clove
1 clove garlic
garlic
1 pinch
1 pinch red pepper flakes
red pepper flakes
1 pinch
1 pinch coarse sea salt
coarse sea salt
some
some drizzle of oil
drizzle of oil
some green fresh bright broccoli
some
green fresh bright broccoli
1 clove garlic
1 clove
garlic
1 pinch red pepper flakes
1 pinch
red pepper flakes
1 pinch coarse sea salt
1 pinch
coarse sea salt
some drizzle of oil
some
drizzle of oil

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

Preheat oven to 400F. Break or cut your broccoli apart into bite sized pieces, but not too small. Also cut up the stalks, they are good too, peel them if they are tough. Peel the garlic and slice thin, but not too thin or it will burn before the broccoli is hot. On a sheet pan toss the broccoli, garlic, red pepper flakes, sea salt. Drizzle with a little oil, just enough to coat very lightly. Toss with your hands in the pan. Throw the pan in the oven for about 10 minutes, until good and hot and the garlic is starting to get some color. Be sure to give the pan a shake every couple minutes. Do not burn the garlic it will taste terrible. The broccoli will still be firm, if you want soft broccoli steam or boil it. Serve with any protein, toss with pasta, use your imagination.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.15
Ingredient
some green fresh bright broccoli
1 clove garlic
some drizzle of oil
Price
$0.39
$0.07
$0.15
$0.61

Nutritional Information

Quickview
139 Calories
1g Protein
14g Total Fat
3g Carbs
3% Health Score
Limit These
Calories
139k
7%

Fat
14g
22%

  Saturated Fat
1g
7%

Carbohydrates
3g
1%

  Sugar
0.76g
1%

Cholesterol
0.0mg
0%

Sodium
24mg
1%

Get Enough Of These
Protein
1g
3%

Vitamin K
54µg
52%

Vitamin C
39mg
48%

Vitamin E
2mg
19%

Folate
27µg
7%

Vitamin A
281IU
6%

Manganese
0.11mg
5%

Fiber
1g
5%

Vitamin B6
0.09mg
4%

Potassium
142mg
4%

Vitamin B2
0.05mg
3%

Phosphorus
30mg
3%

Vitamin B5
0.26mg
3%

Magnesium
9mg
2%

Calcium
22mg
2%

Vitamin B1
0.03mg
2%

Iron
0.34mg
2%

Selenium
1µg
2%

Vitamin B3
0.29mg
1%

Zinc
0.19mg
1%

Copper
0.02mg
1%

covered percent of daily need

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