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Roasted Beets and Leeks Pasta Salad

 
One serving costs about $0.8

$0.80 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:46%

Spoonacular Score: 46%

 

The recipe Roasted Beets and Leeks Pasta Salad can be made in about 45 minutes. For 80 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 326 calories, 6g of protein, and 17g of fat per serving. This recipe serves 4. It is brought to you by Foodista. A mixture of kosher salt, parsley, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people made this recipe, and 1 would say it hit the spot. With a spoonacular score of 41%, this dish is good. Users who liked this recipe also liked Roasted Beets, Leeks and Eggplant, Arugula Pesto Pasta with Roasted Golden Beets, and Roasted Carrot Pasta with Beets: Spring in a Bowl.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Sacchetto "Zecchino" DOC Brut Wine. It has 5 out of 5 stars and a bottle costs about 14 dollars.

NV Sacchetto "Zecchino" DOC Brut Wine

herbaceous , melon , stone fruit

» Get this wine on Amazon.com

Ingredients

Servings:
3
3  beets
beets
1 Tbsp
1 Tbsp butter
butter
1 clove
1 clove garlic
garlic
some
some kosher salt
kosher salt
1
1  leek
leek
0.25 cup
0.25 cup olive oil
olive oil
2 Tbsps
2 Tbsps parsley
parsley
2 tsps
2 tsps rosemary
rosemary
2 tsps
2 tsps rosemary
rosemary
2.5 cups
2.5 cups rainbow rotini pasta
rainbow rotini pasta
3  beets
3
beets
1 Tbsp butter
1 Tbsp
butter
1 clove garlic
1 clove
garlic
some kosher salt
some
kosher salt
1  leek
1
leek
0.25 cup olive oil
0.25 cup
olive oil
2 Tbsps parsley
2 Tbsps
parsley
2 tsps rosemary
2 tsps
rosemary
2 tsps rosemary
2 tsps
rosemary
2.5 cups rainbow rotini pasta
2.5 cups
rainbow rotini pasta

Equipment

oven
oven
stove
stove
frying pan
frying pan
pot
pot
oven
oven
stove
stove
frying pan
frying pan
pot
pot


Instructions

  1. Toss beet slices in 1 tablespoon olive oil and rosemary. Sprinkle with a bit of salt. Bake in a preheated 400 degree oven for 15-18 minutes.
  2. As beets cook, drop butter and remaining olive oil in a wide pan on the stove. Add leeks. Cover and allow to cook until they soften and begin to brown, approximately 20 minutes. Stir occasionally to keep from sticking.
  3. Meanwhile, start a pot of salted water boiling on the stove. Drop in pasta and cook according to packages directions. Drain and set aside.
  4. Once beets, leeks and pasta are done, mix to combine. Add remaining rosemary, garlic and parsley and toss well Salt to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.80
Ingredient
3 beets
1 tablespoon butter
1 clove garlic
1 leek
¼ cups olive oil
2 tablespoons parsley
2 teaspoons rosemary
2 teaspoons rosemary
2.5 cups rainbow rotini pasta
Price
$1.37
$0.12
$0.07
$0.33
$0.64
$0.32
$0.03
$0.02
$0.32
$3.21

Nutritional Information

Quickview
325 Calories
6g Protein
17g Total Fat
37g Carbs
6% Health Score
Limit These
Calories
325k
16%

Fat
17g
26%

  Saturated Fat
3g
24%

Carbohydrates
37g
12%

  Sugar
6g
7%

Cholesterol
7mg
3%

Sodium
272mg
12%

Get Enough Of These
Protein
6g
13%

Vitamin K
51µg
49%

Selenium
24µg
35%

Manganese
0.67mg
34%

Folate
91µg
23%

Vitamin E
2mg
15%

Fiber
3g
14%

Vitamin A
650IU
13%

Phosphorus
106mg
11%

Vitamin C
8mg
10%

Magnesium
41mg
10%

Potassium
339mg
10%

Iron
1mg
9%

Copper
0.19mg
9%

Vitamin B6
0.16mg
8%

Zinc
0.81mg
5%

Vitamin B3
0.97mg
5%

Vitamin B1
0.07mg
5%

Calcium
37mg
4%

Vitamin B2
0.06mg
3%

Vitamin B5
0.3mg
3%

covered percent of daily need

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