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$3.64 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 83% 
Roasted Alaskan Salmon with Cherries is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. For $3.64 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 7g of fat, and a total of 253 calories. Only a few people really liked this main course. This recipe from Foodista requires cherries, thyme, honey, and lemon juice. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes include Alaskan Salmon Chowder, Barbecued Alaskan Salmon, and Alaskan Amber Salmon Marinade.
Fish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Marcassin Marcassin Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 315 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
paleo
primal
pescetarian
