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$1.49 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 80% 
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans might be an awesome gluten free and lacto ovo vegetarian recipe to try. This main course has 345 calories, 13g of protein, and 13g of fat per serving. This recipe serves 4 and costs $1.49 per serving. It is brought to you by Foodista. A mixture of salt and pepper, fennel bulbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be tasty and satisfying. With a spoonacular score of 76%, this dish is good. Similar recipes are Roast Pork Loin with Fennel Salad, Fennel, roast lemon & tomato salad, and Roast Chicken with Blood Orange-Fennel Salad.
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV The Big Kahuna Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.
Delightful green apple and citrus dance on the palate with a nice balanced acidity finish
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
