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Roast Chicken With Red Wine

 
One serving costs about $14.14 One serving costs about $14.14 One serving costs about $14.14

$14.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:19%

Spoonacular Score: 19%

 

Roast Chicken With Red Wine takes roughly 45 minutes from beginning to end. This recipe serves 1 and costs $14.14 per serving. One portion of this dish contains around 140g of protein, 115g of fat, and a total of 2235 calories. 1 person has made this recipe and would make it again. This recipe from Foodista requires chicken, tarragon, red wine, and olive oil. It works well as a pricey main course. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Roast Chicken and Mushrooms With Red Wine Sauce, Stinky Polenta, Roast Chicken, Crispy Kale, Red Wine Balsamic Demi, and Red Wine Pot Roast are very similar to this recipe.

Ingredients

Servings:
3 pounds
3 pounds chicken
chicken
1 pts
1 pts chicken stock
chicken stock
6
6  fat cloves garlic
fat cloves garlic
1 large
1 large lemon
lemon
0.67 Tbsps
0.67 Tbsps olive oil
olive oil
2
2  onions
onions
2 cups
2 cups red wine
red wine
some
some black salt and pepper
black salt and pepper
1 bunch
1 bunch tarragon
tarragon
1 bunch
1 bunch tarragon
tarragon
3 pounds chicken
3 pounds
chicken
1 pts chicken stock
1 pts
chicken stock
6  fat cloves garlic
6
fat cloves garlic
1 large lemon
1 large
lemon
0.67 Tbsps olive oil
0.67 Tbsps
olive oil
2  onions
2
onions
2 cups red wine
2 cups
red wine
some black salt and pepper
some
black salt and pepper
1 bunch tarragon
1 bunch
tarragon
1 bunch tarragon
1 bunch
tarragon

Equipment

aluminum foil
aluminum foil
oven
oven
frying pan
frying pan
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan


Instructions

  1. Pre-heat the oven to gas mark 6, 400F (200C).
  2. Take the chicken from the fridge and remove the string that holds the legs of the bird together so that the joints are loose
  3. Place the chicken breast side down into the pan
  4. Add the chopped onion and garlic
  5. Cut the lemon in half and squeeze the juice all over the chicken and garlic and onion mixture, then cut the lemon into quarters and stuff some in to the chicken and the other parts into the tray
  6. Pour over the olive oil over everything in the pan
  7. Season and add the tarragon
  8. Place in the oven check the chicken after about 40 mins if the skin looks brown turn the chicken over (I do this so that there is an even colour)
  9. When the bird is cooked ( to test for this slice the bird and if the juice that comes out is clear then your bird is cooked)
  10. Remove the chicken, along with the onions, garlic and lemon and leave to rest on one side cover with foil
  11. With the juices in the pan add some chicken stock and the redwine and reduce until about half.
  12. Carve chicken and serve

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $14.65
Ingredient
3 pounds chicken
1 pint chicken stock
6 fat cloves garlic
1 large lemon
⅔ tablespoons olive oil
2 onions
2 cups red wine
1 bunch tarragon
1 bunch tarragon
Price
$4.34
$1.52
$0.40
$0.50
$0.11
$0.48
$6.26
$0.52
$0.52
$14.65

Nutritional Information

Quickview
2258 Calories
142g Protein
115g Total Fat
73g Carbs
54% Health Score
Limit These
Calories
2258k
113%

Fat
115g
177%

  Saturated Fat
31g
196%

Carbohydrates
73g
25%

  Sugar
22g
25%

Cholesterol
504mg
168%

Sodium
1370mg
60%

Alcohol
50g
283%

Get Enough Of These
Protein
142g
284%

Vitamin B3
54mg
274%

Vitamin B6
3mg
190%

Selenium
110µg
157%

Phosphorus
1357mg
136%

Manganese
2mg
133%

Vitamin C
98mg
119%

Vitamin B2
1mg
97%

Potassium
3366mg
96%

Iron
15mg
87%

Magnesium
297mg
74%

Zinc
11mg
74%

Vitamin B5
6mg
67%

Vitamin B1
0.8mg
53%

Copper
0.91mg
45%

Calcium
418mg
42%

Folate
165µg
41%

Vitamin B12
2µg
34%

Fiber
8g
33%

Vitamin A
1640IU
33%

Vitamin E
3mg
24%

Vitamin K
19µg
19%

Vitamin D
1µg
9%

covered percent of daily need

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