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Roast Chestnut Soup

 
One serving costs about $6.78 One serving costs about $6.78 One serving costs about $6.78

$6.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 fall,winter,gluten-free,gluten free lunch,soup,main course,main dish,dinner
spoonacular Score:50%

Spoonacular Score: 50%

 

You can never have too many main course recipes, so give Roast Chestnut Soup a try. For $6.78 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 1036 calories, 46g of protein, and 39g of fat per serving. This recipe serves 1. Head to the store and pick up sage leave, onion, optional to cook: chilies, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Autumn event. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is awesome. If you like this recipe, you might also like recipes such as Roast turkey with pecan, sausage & chestnut stuffing & roast shallots, Chestnut and Artichoke Roast, and Chestnut and chickpea roast.

Ingredients

Servings:
4.41 oz
4.41 oz optional to serve: creme fraiche and bacon bits
optional to serve: creme fraiche and bacon bits
1 tsp
1 tsp butter
butter
2
2  carrots
carrots
5.29 oz
5.29 oz roasted chestnuts
roasted chestnuts
some
some fresh optional to cook: chilies
fresh optional to cook: chilies
2 tsps
2 tsps fresh lemon thyme leaves
fresh lemon thyme leaves
1 medium
1 medium onion
onion
1
1  sage leave
sage leave
1
1  sage leave
sage leave
some
some black salt and pepper
black salt and pepper
2.54 cups
2.54 cups water
water
2
2  whole garlic cloves
whole garlic cloves
4.41 oz optional to serve: creme fraiche and bacon bits
4.41 oz
optional to serve: creme fraiche and bacon bits
1 tsp butter
1 tsp
butter
2  carrots
2
carrots
5.29 oz roasted chestnuts
5.29 oz
roasted chestnuts
some fresh optional to cook: chilies
some
fresh optional to cook: chilies
2 tsps fresh lemon thyme leaves
2 tsps
fresh lemon thyme leaves
1 medium onion
1 medium
onion
1  sage leave
1
sage leave
1  sage leave
1
sage leave
some black salt and pepper
some
black salt and pepper
2.54 cups water
2.54 cups
water
2  whole garlic cloves
2
whole garlic cloves

Equipment

immersion blender
immersion blender
food processor
food processor
sauce pan
sauce pan
immersion blender
immersion blender
food processor
food processor
sauce pan
sauce pan


Instructions

  1. Heat butter in a large saucepan. When melted, add the onions and a pinch of salt and black pepper.
  2. Cook on low medium heat for about 5 minutes, till onions just take on colour
  3. Add the chestnuts, sage and 1 teaspoon of lemon thyme leaves and stir for a couple of minutes
  4. Then add water and let simmer for 15 20 minutes till the chestnuts are soft. Season well and blend with a handheld blender or in a food processor
  5. Put back on the heat and add the other teaspoon of lemon thyme.If the soup is too thick, add some water to thin. Add the carrots and let cook on low heat till carrots are soft.
  6. Serve, with slices of bread, a spoonful of creme fraiche (if using) and bacon bits.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.77
Ingredient
125 grams optional to serve: creme fraiche and bacon bits
1 teaspoon butter
2 carrots
150 grams roasted chestnuts
some fresh optional to cook: chilies
2 teaspoons fresh lemon thyme leaves
1 medium onion
2 whole garlic cloves
Price
$4.02
$0.04
$0.21
$1.82
$0.09
$0.21
$0.24
$0.13
$6.77

Nutritional Information

Quickview
1035 Calories
45g Protein
38g Total Fat
127g Carbs
49% Health Score
Limit These
Calories
1035k
52%

Fat
38g
60%

  Saturated Fat
8g
51%

Carbohydrates
127g
43%

  Sugar
11g
12%

Cholesterol
10mg
4%

Sodium
2562mg
111%

Get Enough Of These
Protein
45g
91%

Vitamin A
20833IU
417%

Vitamin C
100mg
122%

Copper
1mg
90%

Fiber
18g
76%

Vitamin B1
1mg
75%

Folate
294µg
74%

Vitamin E
9mg
64%

Vitamin B6
1mg
53%

Magnesium
205mg
51%

Manganese
1mg
51%

Potassium
1540mg
44%

Phosphorus
421mg
42%

Calcium
268mg
27%

Vitamin B3
5mg
26%

Zinc
3mg
25%

Vitamin B12
1µg
25%

Iron
3mg
21%

Vitamin K
18µg
18%

Selenium
10µg
16%

Vitamin B2
0.25mg
15%

Vitamin B5
1mg
13%

covered percent of daily need

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