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Ricotta Chocolate Chips Scones

 
One serving costs about $0.36

$0.36 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 morning meal,dessert,brunch,breakfast English,Scottish,British,European
spoonacular Score:29%

Spoonacular Score: 29%

 

The recipe Ricotta Chocolate Chips Scones can be made in about 45 minutes. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 292 calories. For 36 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista requires chocolate chips, sugar, baking powder, and milk ricotta cheese. 1 person were impressed by this recipe. It works well as an inexpensive breakfast. This recipe is typical of European cuisine. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so super. If you like this recipe, you might also like recipes such as Pumpkin Scones with Chocolate Chips, Paleo Almond Flour Chocolate Chips Scones, and Strawberry Ricotta Scones.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4.06 oz
4.06 oz flour
flour
2 Tbsps
2 Tbsps sugar
sugar
0.75 tsps
0.75 tsps baking powder
baking powder
1 pinch
1 pinch baking soda
baking soda
1 pinch
1 pinch salt
salt
3 oz
3 oz whole milk ricotta cheese
whole milk ricotta cheese
2 Tbsps
2 Tbsps butter
butter
2.06 oz
2.06 oz buttermilk
buttermilk
0.06 oz
0.06 oz tsp vanilla extract
tsp vanilla extract
1.41 oz
1.41 oz chocolate chips
chocolate chips
some
some milk to brush and brown sugar
milk to brush and brown sugar
some
some milk to brush and brown sugar
milk to brush and brown sugar
4.06 oz flour
4.06 oz
flour
2 Tbsps sugar
2 Tbsps
sugar
0.75 tsps baking powder
0.75 tsps
baking powder
1 pinch baking soda
1 pinch
baking soda
1 pinch salt
1 pinch
salt
3 oz whole milk ricotta cheese
3 oz
whole milk ricotta cheese
2 Tbsps butter
2 Tbsps
butter
2.06 oz buttermilk
2.06 oz
buttermilk
0.06 oz tsp vanilla extract
0.06 oz
tsp vanilla extract
1.41 oz chocolate chips
1.41 oz
chocolate chips
some milk to brush and brown sugar
some
milk to brush and brown sugar
some milk to brush and brown sugar
some
milk to brush and brown sugar

Equipment

baking paper
baking paper
baking sheet
baking sheet
pastry brush
pastry brush
oven
oven
whisk
whisk
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
pastry brush
pastry brush
oven
oven
whisk
whisk
bowl
bowl


Instructions

Preheat the oven to 400F degress. Line a baking sheet with parchment paper. In a bowl whisk together the flour, the sugar, the baking powder, the baking soda and the salt. Cut in the ricotta and butter and lightly work with your fingers until the mixture resembles coarse sand. Gently stir in the buttermilk, the vanilla extract and the chocolate chips. Turn the dough out onto a floured surface. Knead gently for 1 2 minutes, the dough should hold together but be a bit crumbly. Place the dough on the prepared baking sheet lined with parchment paper. Pat the dough into a 3/4-inch-thick circle. Cut the dough into 4 wedges without separating them. Use a pastry brush to brush the surface of the dough with milk and then sprinkle with brown sugar. Bake for about 15 minutes or until lightly browned. Let them cool on a cooling rack.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.37
Ingredient
115 grams flour
2 tablespoons sugar
¾ teaspoons baking powder
3 ounces whole milk ricotta cheese
2 tablespoons butter
60 milliliters buttermilk
2 milliliters tsp vanilla extract
40 grams chocolate chips
some milk to brush and brown sugar
some milk to brush and brown sugar
Price
$0.15
$0.03
$0.02
$0.39
$0.24
$0.12
$0.13
$0.27
$0.05
$0.05
$1.48

Nutritional Information

Quickview
307 Calories
5g Protein
12g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
307k
15%

Fat
12g
19%

  Saturated Fat
7g
47%

Carbohydrates
43g
15%

  Sugar
20g
23%

Cholesterol
27mg
9%

Sodium
239mg
10%

Get Enough Of These
Protein
5g
12%

Selenium
13µg
19%

Vitamin B1
0.24mg
16%

Folate
56µg
14%

Vitamin B2
0.21mg
13%

Calcium
125mg
13%

Manganese
0.2mg
10%

Phosphorus
96mg
10%

Vitamin B3
1mg
9%

Iron
1mg
9%

Vitamin A
297IU
6%

Zinc
0.52mg
3%

Potassium
115mg
3%

Fiber
0.78g
3%

Magnesium
11mg
3%

Copper
0.05mg
3%

Vitamin B12
0.15µg
3%

Vitamin B5
0.25mg
2%

Vitamin D
0.24µg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.22mg
1%

covered percent of daily need

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