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Ricotta and Mascarpone Cheese Tart

 
One serving costs about $8.43 One serving costs about $8.43 One serving costs about $8.43

$8.43 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dessert
spoonacular Score:19%

Spoonacular Score: 19%

 

Ricottan and Mascarpone Cheese Tart might be a good recipe to expand your dessert collection. This recipe serves 1. One portion of this dish contains approximately 94g of protein, 290g of fat, and a total of 3430 calories. For $8.43 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. 3 people found this recipe to be flavorful and satisfying. Head to the store and pick up crust - optional, anise biscotti cookies, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 79%. If you like this recipe, you might also like recipes such as Mascarpone & Ricotta Cheese Cake, Cherry-Mascarpone Cheese Tart, and Tomato and Goat Cheese Tart with Rosemary and Mascarpone.

Tart works really well with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Barrel Reserve Port. It has 5 out of 5 stars and a bottle costs about 19 dollars.

Barrel Reserve Port

It has a complex richness defined by chocolate and black cherry flavors and aromas, and lengthy oak aging that add spice, vanilla and bold tannins. This velvet smooth port can be enjoyed as a stand-alone dessert or can be perfectly paired with chocolate delights. Serve at 65 degrees F.

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 cup
0.25 cup almonds
almonds
6
6  anise biscotti cookies
anise biscotti cookies
0.5 cup
0.5 cup butter
butter
3
3  eggs
eggs
8 ounces
8 ounces mascarpone cheese
mascarpone cheese
some
some crust - optional
crust - optional
some
some crust - optional
crust - optional
some
some crust - optional
crust - optional
some
some crust - optional
crust - optional
0.5 cup
0.5 cup powdered sugar
powdered sugar
1 pound
1 pound ricotta cheese
ricotta cheese
1 tsp
1 tsp salt
salt
1 Tbsp
1 Tbsp vanilla bean paste
vanilla bean paste
0.25 cup almonds
0.25 cup
almonds
6  anise biscotti cookies
6
anise biscotti cookies
0.5 cup butter
0.5 cup
butter
3  eggs
3
eggs
8 ounces mascarpone cheese
8 ounces
mascarpone cheese
some crust - optional
some
crust - optional
some crust - optional
some
crust - optional
some crust - optional
some
crust - optional
some crust - optional
some
crust - optional
0.5 cup powdered sugar
0.5 cup
powdered sugar
1 pound ricotta cheese
1 pound
ricotta cheese
1 tsp salt
1 tsp
salt
1 Tbsp vanilla bean paste
1 Tbsp
vanilla bean paste

Equipment

hand mixer
hand mixer
food processor
food processor
oven
oven
tart form
tart form
bowl
bowl
frying pan
frying pan
hand mixer
hand mixer
food processor
food processor
oven
oven
tart form
tart form
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat oven to 350 degrees.
  2. If not using a crust - Grease a fluted tart pan and set aside.
  3. In a bowl of an electric mixer place all the ingredients ( ricotta cheese to powdered sugar) and blend together until smooth.
  4. Pour mixture in fluted tart pan and bake for 30 - 35 minutes. Allow to cool completely. Place in refrigerator overnight.
  5. For Crust -
  6. In a food processor blend biscotti and almonds and butter. Press into the prepared pan ( I used a mini spring form pan) or you could use a pastry tart. Bake for 10 minutes, let cool. Pour the filling into the crust and bake for 30 - 35 minutes, or until just set.
  7. Let cool completely. Place in refrigerator overnight.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.11
Ingredient
¼ cups almonds
6 anise biscotti cookies
½ cups butter
3 eggs
8 ounces mascarpone cheese
some crust - optional
some crust - optional
some crust - optional
some crust - optional
½ cups powdered sugar
1 pound ricotta cheese
1 tablespoon vanilla bean paste
Price
$0.64
$1.16
$0.97
$0.72
$1.13
$0.23
$0.23
$0.23
$0.23
$0.19
$2.11
$1.28
$9.11

Nutritional Information

Quickview
3721 Calories
98g Protein
306g Total Fat
140g Carbs
35% Health Score
Limit These
Calories
3721k
186%

Fat
306g
472%

  Saturated Fat
171g
1075%

Carbohydrates
140g
47%

  Sugar
71g
79%

Cholesterol
1193mg
398%

Sodium
4098mg
178%

Get Enough Of These
Protein
98g
197%

Vitamin A
8762IU
175%

Selenium
114µg
163%

Calcium
1510mg
151%

Phosphorus
1264mg
126%

Vitamin B2
2mg
124%

Vitamin E
14mg
94%

Manganese
1mg
70%

Zinc
8mg
59%

Iron
9mg
55%

Folate
195µg
49%

Vitamin B12
2µg
49%

Magnesium
187mg
47%

Vitamin B5
3mg
37%

Copper
0.68mg
34%

Potassium
1118mg
32%

Fiber
7g
30%

Vitamin B1
0.44mg
30%

Vitamin B6
0.55mg
28%

Vitamin D
3µg
24%

Vitamin B3
4mg
22%

Vitamin K
19µg
19%

Vitamin C
1mg
2%

covered percent of daily need

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