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Rich Jelly Scones

 
One serving costs about $1.8

$1.80 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast English,Scottish,British,European
spoonacular Score:21%

Spoonacular Score: 21%

 

Need a lacto ovo vegetarian breakfast? Rich Jelly Scones could be an amazing recipe to try. This recipe serves 4. For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 640 calories, 14g of protein, and 29g of fat. Not a lot of people really liked this European dish. 2 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. A mixture of salt, butter, baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 40%. If you like this recipe, take a look at these similar recipes: Rich Sour Cream Scones, from 1928, Currant Jelly Scones, and Peanut Butter and Jelly Scones.

Cream Sherry, Port, and Moscato d'Asti are my top picks for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
0.25 cup
0.25 cup white granulated sugar
white granulated sugar
2 tsps
2 tsps baking powder
baking powder
0.25 tsps
0.25 tsps baking soda
baking soda
0.25 tsps
0.25 tsps salt
salt
0.5 cup
0.5 cup unsalted butter
unsalted butter
2
2  eggs
eggs
1 cup
1 cup milk
milk
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
some
some fruit
fruit
1 large
1 large egg
egg
1 Tbsp
1 Tbsp milk
milk
2 cups all purpose flour
2 cups
all purpose flour
0.25 cup white granulated sugar
0.25 cup
white granulated sugar
2 tsps baking powder
2 tsps
baking powder
0.25 tsps baking soda
0.25 tsps
baking soda
0.25 tsps salt
0.25 tsps
salt
0.5 cup unsalted butter
0.5 cup
unsalted butter
2  eggs
2
eggs
1 cup milk
1 cup
milk
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
some fruit
some
fruit
1 large egg
1 large
egg
1 Tbsp milk
1 Tbsp
milk
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Equipment

baking sheet
baking sheet
oven
oven
blender
blender
knife
knife
baking sheet
baking sheet
oven
oven
blender
blender
knife
knife


Instructions

Pre-heat oven to 400 degrees. Mix dry ingredients together. Cut butter into the dry ingredients using a fork or hand-held pastry blender. When well blended, the mixture will have the look of crumbly sand. Add the vanilla, eggs, and milk, mixing only long enough to blend the ingredients. *You do not want to begin to melt the butter into the flour mixture by over-mixing. Turn the dough onto a lightly floured counter top or pastry board. Shape it into a round disc 8 inches across, slightly thicker in the center. Using a long knife, cut the dough into eight even pie-shaped portions. Place scones on a lightly greased baking sheet. Using a spoon, press a well into the wide end of each triangle, and fill the well with a spoonful of fruit jam. Brush the exposed surface of each scone with the milk/egg mixture, Bake for twenty-five minutes, until scones are a beautiful golden brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.01
Ingredient
2 cups all purpose flour
¼ cups white granulated sugar
2 teaspoons baking powder
½ cups unsalted butter
2 eggs
1 cup milk
1.5 teaspoons vanilla extract
some fruit
1 large egg
1 tablespoon milk
Price
$0.33
$0.07
$0.06
$0.97
$0.48
$0.33
$0.45
$1.05
$0.27
$0.02
$4.03
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Nutritional Information

Quickview
591k Calories
13g Protein
29g Total Fat
69g Carbs
7% Health Score
Limit These
Calories
591k
30%

Fat
29g
45%

  Saturated Fat
16g
106%

Carbohydrates
69g
23%

  Sugar
19g
22%

Cholesterol
195mg
65%

Sodium
298mg
13%

Alcohol
0.52g
3%

Get Enough Of These
Protein
13g
26%

Selenium
34µg
49%

Vitamin B1
0.54mg
36%

Vitamin B2
0.6mg
35%

Folate
135µg
34%

Phosphorus
338mg
34%

Manganese
0.46mg
23%

Vitamin A
1089IU
22%

Iron
3mg
21%

Calcium
197mg
20%

Vitamin B3
3mg
20%

Vitamin D
1µg
13%

Potassium
437mg
13%

Vitamin B5
1mg
11%

Vitamin B12
0.65µg
11%

Fiber
2g
9%

Copper
0.16mg
8%

Zinc
1mg
8%

Vitamin E
1mg
7%

Magnesium
27mg
7%

Vitamin B6
0.12mg
6%

Vitamin K
3µg
4%

covered percent of daily need

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