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Rich Jelly Scones

 
One serving costs about $1.02

$1.02 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert,morning meal,brunch,breakfast English,Scottish,British,European
spoonacular Score:39%

Spoonacular Score: 39%

 

Rich Jelly Scones might be a good recipe to expand your breakfast recipe box. One serving contains 594 calories, 13g of protein, and 29g of fat. This lacto ovo vegetarian recipe serves 4 and costs $1.02 per serving. A mixture of all purpose flour, baking soda, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people have made this recipe and would make it again. It is a budget friendly recipe for fans of European food. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Similar recipes are Rich Sour Cream Scones, from 1928, Currant Jelly Scones, and Peanut Butter 'n' Jelly Scones.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
0.25 cup
0.25 cup white granulated sugar
white granulated sugar
2 tsps
2 tsps baking powder
baking powder
0.25 tsps
0.25 tsps baking soda
baking soda
0.25 tsps
0.25 tsps salt
salt
0.5 cup
0.5 cup unsalted butter
unsalted butter
2
2  eggs
eggs
1 cup
1 cup milk
milk
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
some
some fruit
fruit
1 large
1 large egg
egg
1 Tbsp
1 Tbsp milk
milk
2 cups all purpose flour
2 cups
all purpose flour
0.25 cup white granulated sugar
0.25 cup
white granulated sugar
2 tsps baking powder
2 tsps
baking powder
0.25 tsps baking soda
0.25 tsps
baking soda
0.25 tsps salt
0.25 tsps
salt
0.5 cup unsalted butter
0.5 cup
unsalted butter
2  eggs
2
eggs
1 cup milk
1 cup
milk
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
some fruit
some
fruit
1 large egg
1 large
egg
1 Tbsp milk
1 Tbsp
milk

Equipment

baking sheet
baking sheet
oven
oven
blender
blender
knife
knife
baking sheet
baking sheet
oven
oven
blender
blender
knife
knife


Instructions

Pre-heat oven to 400 degrees. Mix dry ingredients together. Cut butter into the dry ingredients using a fork or hand-held pastry blender. When well blended, the mixture will have the look of crumbly sand. Add the vanilla, eggs, and milk, mixing only long enough to blend the ingredients. *You do not want to begin to melt the butter into the flour mixture by over-mixing. Turn the dough onto a lightly floured counter top or pastry board. Shape it into a round disc 8 inches across, slightly thicker in the center. Using a long knife, cut the dough into eight even pie-shaped portions. Place scones on a lightly greased baking sheet. Using a spoon, press a well into the wide end of each triangle, and fill the well with a spoonful of fruit jam. Brush the exposed surface of each scone with the milk/egg mixture, Bake for twenty-five minutes, until scones are a beautiful golden brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.01
Ingredient
2 cups all purpose flour
¼ cups white granulated sugar
2 teaspoons baking powder
½ cups unsalted butter
2 eggs
1 cup milk
1.5 teaspoons vanilla extract
some fruit
1 large egg
1 tablespoon milk
Price
$0.33
$0.07
$0.06
$0.97
$0.48
$0.33
$0.45
$1.05
$0.27
$0.02
$4.03

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
591k Calories
13g Protein
29g Total Fat
69g Carbs
7% Health Score
Limit These
Calories
591k
30%

Fat
29g
45%

  Saturated Fat
16g
106%

Carbohydrates
69g
23%

  Sugar
19g
22%

Cholesterol
195mg
65%

Sodium
298mg
13%

Alcohol
0.52g
3%

Get Enough Of These
Protein
13g
26%

Selenium
34µg
49%

Vitamin B1
0.54mg
36%

Vitamin B2
0.6mg
35%

Folate
135µg
34%

Phosphorus
338mg
34%

Manganese
0.46mg
23%

Vitamin A
1089IU
22%

Iron
3mg
21%

Calcium
197mg
20%

Vitamin B3
3mg
20%

Vitamin D
1µg
13%

Potassium
437mg
13%

Vitamin B5
1mg
11%

Vitamin B12
0.65µg
11%

Fiber
2g
9%

Copper
0.16mg
8%

Zinc
1mg
8%

Vitamin E
1mg
7%

Magnesium
27mg
7%

Vitamin B6
0.12mg
6%

Vitamin K
3µg
4%

covered percent of daily need

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