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Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)

 
Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:83%

Spoonacular Score: 83%

 

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Gosset Celebris Extra Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 tsps
0.5 tsps allspice
allspice
6.1 lb
6.1 lb bell peppers
bell peppers
6.1 lb
6.1 lb bell peppers
bell peppers
0.25 tsps
0.25 tsps cinnamon
cinnamon
1 Tbsp
1 Tbsp dried/fresh mint
dried/fresh mint
1 Tbsp
1 Tbsp dried/fresh mint
dried/fresh mint
1 Tbsp
1 Tbsp olive oil
olive oil
2
2  onions
onions
3.53 oz
3.53 oz rice
rice
1 Tbsp
1 Tbsp salt
salt
0.5 tsps
0.5 tsps sugar
sugar
0.5
0.5  tomato
tomato
1 tsp
1 tsp tomato paste
tomato paste
1 cup
1 cup water
water
0.5 tsps allspice
0.5 tsps
allspice
6.1 lb bell peppers
6.1 lb
bell peppers
6.1 lb bell peppers
6.1 lb
bell peppers
0.25 tsps cinnamon
0.25 tsps
cinnamon
1 Tbsp dried/fresh mint
1 Tbsp
dried/fresh mint
1 Tbsp dried/fresh mint
1 Tbsp
dried/fresh mint
1 Tbsp olive oil
1 Tbsp
olive oil
2  onions
2
onions
3.53 oz rice
3.53 oz
rice
1 Tbsp salt
1 Tbsp
salt
0.5 tsps sugar
0.5 tsps
sugar
0.5  tomato
0.5
tomato
1 tsp tomato paste
1 tsp
tomato paste
1 cup water
1 cup
water

Equipment

sauce pan
sauce pan
pot
pot
sauce pan
sauce pan
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.32
Ingredient
½ teaspoons allspice
1 kg bell peppers
1 kg bell peppers
¼ teaspoons cinnamon
1 tablespoon dried/fresh mint
1 tablespoon dried/fresh mint
1 tablespoon olive oil
2 onions
100 grams rice
1 tablespoon salt
½ tomato
1 teaspoon tomato paste
Price
$0.11
$5.02
$5.02
$0.02
$0.12
$0.12
$0.17
$0.48
$0.32
$0.02
$0.18
$0.02
$11.60

Nutritional Information

Quickview
226 Calories
6g Protein
4g Total Fat
45g Carbs
30% Health Score
Limit These
Calories
226k
11%

Fat
4g
7%

  Saturated Fat
0.69g
4%

Carbohydrates
45g
15%

  Sugar
19g
22%

Cholesterol
0.0mg
0%

Sodium
1427mg
62%

Get Enough Of These
Protein
6g
12%

Vitamin C
517mg
628%

Vitamin A
12731IU
255%

Vitamin B6
1mg
63%

Folate
198µg
50%

Vitamin E
6mg
46%

Manganese
0.79mg
40%

Fiber
9g
39%

Potassium
986mg
28%

Vitamin B3
4mg
22%

Vitamin B2
0.37mg
22%

Vitamin K
22µg
22%

Vitamin B1
0.26mg
17%

Vitamin B5
1mg
15%

Magnesium
61mg
15%

Phosphorus
145mg
15%

Iron
2mg
12%

Zinc
1mg
9%

Copper
0.16mg
8%

Calcium
54mg
5%

Selenium
3µg
5%

covered percent of daily need

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