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Rice Honey Bread

 
One serving costs about $0.9

$0.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,lacto ovo vegetarian bread
spoonacular Score:78%

Spoonacular Score: 78%

 

Rice Honey Bread is a vegetarian bread. For 90 cents per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 838 calories, 21g of protein, and 4g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person has tried and liked this recipe. A mixture of round grain rice, yeast, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is pretty good. Try Buttery Honey Beer Bread with Honey Butter, Bread Baking: Yogurt and Honey Bread, and Honey Bread for similar recipes.

Ingredients

Servings:
8.82 oz
8.82 oz flour
flour
0.18 oz
0.18 oz fresh yeast
fresh yeast
1.41 oz
1.41 oz honey
honey
5.29 oz
5.29 oz cooked long-grain rice
cooked long-grain rice
5.29 oz
5.29 oz milk
milk
1 tsp
1 tsp salt
salt
8.82 oz flour
8.82 oz
flour
0.18 oz fresh yeast
0.18 oz
fresh yeast
1.41 oz honey
1.41 oz
honey
5.29 oz cooked long-grain rice
5.29 oz
cooked long-grain rice
5.29 oz milk
5.29 oz
milk
1 tsp salt
1 tsp
salt
Widget by spoonacular.com

Equipment

wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Whisk together the rice, milk, yeast and honey in a bowl. In another bowl, combine the flour and salt, then pour the liquid in and mix until you have a soft sticky dough. Cover and leave for 10 minutes.
  2. Rub 1 teaspoon of olive oil on the work surface and knead the dough on the oiled surface for 10 seconds, ending with the dough in a smooth, round ball. Clean and dry the bowl, then rub lightly with a teaspoon of olive oil. Return the dough to the bowl, cover, and leave for an additional 10 minutes. Remove the dough and knead once more on the oiled surface, returning the shape of the dough to a smooth round ball. Place it back in the bowl, cover, and leave for 1 hour in a warm place.
  3. Grease a 27x10 cm loaf tin. Shape the dough into a roll and place it into the tin seam-side down. Cover the dough with a cling film and leave for 1 hour or until doubled. Dust the top with flour. Preheat the oven to 210C/410F. Bake the bread for 25 minutes, then reduce the heat to 190C/375F and bake for a further 20 minutes until the loaf has pulled away slightly from the sides of the tin and is a golden-brown. Remove from the tin and leave to cool on a wire rack.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.90
Ingredient
250 grams flour
5 grams fresh yeast
40 grams honey
150 grams cooked long-grain rice
150 grams milk
Price
$0.33
$0.29
$0.49
$0.48
$0.20
$1.80
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Nutritional Information

Quickview
837k Calories
20g Protein
4g Total Fat
175g Carbs
36% Health Score
Limit These
Calories
837k
42%

Fat
4g
6%

  Saturated Fat
1g
11%

Carbohydrates
175g
59%

  Sugar
20g
23%

Cholesterol
7mg
3%

Sodium
1202mg
52%

Get Enough Of These
Protein
20g
42%

Manganese
1mg
85%

Selenium
56µg
81%

Vitamin B1
1mg
74%

Folate
258µg
65%

Vitamin B2
0.82mg
48%

Vitamin B3
8mg
45%

Iron
6mg
37%

Phosphorus
293mg
29%

Copper
0.38mg
19%

Fiber
4g
18%

Vitamin B5
1mg
17%

Zinc
2mg
15%

Magnesium
55mg
14%

Calcium
126mg
13%

Vitamin B6
0.22mg
11%

Potassium
344mg
10%

Vitamin D
0.98µg
7%

Vitamin B12
0.34µg
6%

Vitamin A
121IU
2%

Vitamin E
0.21mg
1%

covered percent of daily need

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