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Rice Honey Bread

 
One serving costs about $0.9

$0.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,lacto ovo vegetarian
spoonacular Score:16%

Spoonacular Score: 16%

 

Rice Honey Bread could be just the lacto ovo vegetarian recipe you've been looking for. For 90 cents per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 837 calories, 21g of protein, and 4g of fat each. 1 person were glad they tried this recipe. This recipe from Foodista requires german #1050 flour, yeast, honey, and round grain rice. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 78%, this dish is good. If you like this recipe, you might also like recipes such as Buttery Honey Beer Bread with Honey Butter, Dairy-Free Honey Wheat Bread for Your Bread Maker, and Bread Baking: Yogurt and Honey Bread.

Ingredients

Servings:
8.82 oz
8.82 oz german #1050 flour
german #1050 flour
0.18 oz
0.18 oz fresh yeast
fresh yeast
1.41 oz
1.41 oz honey
honey
5.29 oz
5.29 oz cooked round grain rice
cooked round grain rice
5.29 oz
5.29 oz cooked round grain rice
cooked round grain rice
5.29 oz
5.29 oz milk at 20c/68f
milk at 20c/68f
1 tsp
1 tsp salt
salt
8.82 oz german #1050 flour
8.82 oz
german #1050 flour
0.18 oz fresh yeast
0.18 oz
fresh yeast
1.41 oz honey
1.41 oz
honey
5.29 oz cooked round grain rice
5.29 oz
cooked round grain rice
5.29 oz cooked round grain rice
5.29 oz
cooked round grain rice
5.29 oz milk at 20c/68f
5.29 oz
milk at 20c/68f
1 tsp salt
1 tsp
salt

Equipment

wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Whisk together the rice, milk, yeast and honey in a bowl. In another bowl, combine the flour and salt, then pour the liquid in and mix until you have a soft sticky dough. Cover and leave for 10 minutes.
  2. Rub 1 teaspoon of olive oil on the work surface and knead the dough on the oiled surface for 10 seconds, ending with the dough in a smooth, round ball. Clean and dry the bowl, then rub lightly with a teaspoon of olive oil. Return the dough to the bowl, cover, and leave for an additional 10 minutes. Remove the dough and knead once more on the oiled surface, returning the shape of the dough to a smooth round ball. Place it back in the bowl, cover, and leave for 1 hour in a warm place.
  3. Grease a 27x10 cm loaf tin. Shape the dough into a roll and place it into the tin seam-side down. Cover the dough with a cling film and leave for 1 hour or until doubled. Dust the top with flour. Preheat the oven to 210C/410F. Bake the bread for 25 minutes, then reduce the heat to 190C/375F and bake for a further 20 minutes until the loaf has pulled away slightly from the sides of the tin and is a golden-brown. Remove from the tin and leave to cool on a wire rack.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.38
Ingredient
250 grams german #1050 flour
5 grams fresh yeast
40 grams honey
150 grams cooked round grain rice
150 grams cooked round grain rice
150 grams milk at 20c/68f
Price
$0.33
$0.29
$0.49
$0.95
$0.48
$0.20
$2.75

Nutritional Information

Quickview
1110 Calories
26g Protein
4g Total Fat
235g Carbs
35% Health Score
Limit These
Calories
1110k
56%

Fat
4g
7%

  Saturated Fat
1g
12%

Carbohydrates
235g
79%

  Sugar
20g
23%

Cholesterol
9mg
3%

Sodium
1202mg
52%

Get Enough Of These
Protein
26g
53%

Manganese
2mg
126%

Selenium
66µg
95%

Vitamin B1
1mg
78%

Folate
260µg
65%

Vitamin B3
10mg
51%

Vitamin B2
0.83mg
49%

Iron
7mg
40%

Phosphorus
392mg
39%

Copper
0.52mg
26%

Vitamin B5
2mg
25%

Fiber
5g
22%

Zinc
3mg
21%

Magnesium
75mg
19%

Vitamin B6
0.36mg
18%

Calcium
155mg
16%

Potassium
444mg
13%

Vitamin B12
0.41µg
7%

Vitamin D
0.83µg
6%

Vitamin A
121IU
2%

Vitamin E
0.28mg
2%

covered percent of daily need

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