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×A recipe by dsky.
$1.38 per serving
1 likes
Ready in 40 minutes
Spoonacular Score: 41% 
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert has 571 calories, 6g of protein, and 32g of fat per serving. This recipe serves 4. For $1.38 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have rhubarb, cacao powder, flour, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user dsky. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Vegan Baked Apples with Oat Crumble, Humble Pear Crumble, and Apple Crumble.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Crumble. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
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vegetarian
