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Rhubarby Crumble

A recipe by .

 
Rhubarby Crumble
This recipe is vegetarian.vegetarian
 
One serving costs about $1.38

$1.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

4 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:33%

Spoonacular Score: 33%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Rhubarby Crumble might be a recipe you should try. For $1.38 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This dessert has 572 calories, 6g of protein, and 32g of fat per serving. This recipe serves 4. A mixture of sugar, strawberries, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user dsky. From preparation to the plate, this recipe takes approximately 40 minutes. Users who liked this recipe also liked Overnight Coffee Crumble Cake with Cinnamon-Nut Crumble & Sweet Bourbon Drizzle, Fig Crumble Dessert (fruit Crumble Recipe), and Strawberry Crumble.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Crumble. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
5.29 oz
5.29 oz butter
butter
3 Tbsps
3 Tbsps cacao powder
cacao powder
5.64 oz
5.64 oz flour
flour
3 stalks
3 stalks rhubarb
rhubarb
10.58 oz
10.58 oz frozen strawberries
frozen strawberries
4.23 oz
4.23 oz sugar
sugar
5.29 oz butter
5.29 oz
butter
3 Tbsps cacao powder
3 Tbsps
cacao powder
5.64 oz flour
5.64 oz
flour
3 stalks rhubarb
3 stalks
rhubarb
10.58 oz frozen strawberries
10.58 oz
frozen strawberries
4.23 oz sugar
4.23 oz
sugar

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

  1. Cut the rhubarb into thumb-sized pieces and cook with 50g of the sugar on low heat for about 10 minutes.
  2. Mix the butter, flour, cacao powder and rest of the sugar in a large bowl to make the chocolate crumbles.
  3. Put the frozen strawberries (unthawed) in a baking dish and put the slightly cooked rhubarb on top of it. Do not add too much of the liquid from the rhubarb.
  4. Put the crumbles on top of the rhubarb strawberry mix.
  5. Pre-heat the oven to 180°C and bake the crumble for 10 minutes. Add another 5 minutes with 220°C upper heat to make the crumbles crispy.
  6. Devour the crumble while still warm.

Price Breakdown

Cost per Serving: $1.38
Ingredient
150 grams butter
3 Tbsps cacao powder
160 grams flour
3 stalks rhubarb
300 grams frozen strawberries
120 grams sugar
Price
$1.29
$0.26
$0.21
$0.93
$2.68
$0.17
$5.53

Nutritional Information

Quickview
571k Calories
6g Protein
31g Total Fat
70g Carbs
5% Health Score
Limit These
Calories
571k
29%

Fat
31g
49%

  Saturated Fat
19g
123%

Carbohydrates
70g
23%

  Sugar
34g
38%

Cholesterol
80mg
27%

Sodium
271mg
12%

Caffeine
9mg
3%

Get Enough Of These
Protein
6g
12%

Vitamin C
47mg
57%

Manganese
0.79mg
40%

Folate
96µg
24%

Vitamin B1
0.34mg
23%

Selenium
15µg
22%

Vitamin A
985IU
20%

Fiber
4g
18%

Iron
2mg
16%

Vitamin K
15µg
15%

Vitamin B2
0.25mg
15%

Vitamin B3
2mg
14%

Copper
0.26mg
13%

Magnesium
44mg
11%

Phosphorus
105mg
11%

Potassium
339mg
10%

Vitamin E
1mg
8%

Calcium
65mg
7%

Zinc
0.74mg
5%

Vitamin D
0.56µg
4%

Vitamin B5
0.35mg
4%

Vitamin B6
0.07mg
3%

Vitamin B12
0.06µg
1%

covered percent of daily need

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