Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Rhubarb & Blueberry Pink Lemonade

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.14

$1.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

4 spring,mother's day,vegetarian,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal beverage,drink
spoonacular Score:7%

Spoonacular Score: 7%

 

Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This beverage has 40 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. For $1.14 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have vanilla bean, honey, blueberries, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Lemonade, Pink Lemonade, Limeade, Pink lemonade, and Pink Lemonade are very similar to this recipe.

When matching wine to fruit, make sure your wine is sweet and acidic enough to keep up.

Ingredients

Servings:
5 cups
5 cups water
water
3 stalks
3 stalks rhubarb
rhubarb
1 handful
1 handful blueberries
blueberries
3 strips
3 strips orange peel
orange peel
0.5
0.5  orange (juice)
orange (juice)
0.5
0.5  vanilla bean bean
vanilla bean bean
1 Tbsp
1 Tbsp honey
honey
5 cups water
5 cups
water
3 stalks rhubarb
3 stalks
rhubarb
1 handful blueberries
1 handful
blueberries
3 strips orange peel
3 strips
orange peel
0.5  orange (juice)
0.5
orange (juice)
0.5  vanilla bean bean
0.5
vanilla bean bean
1 Tbsp honey
1 Tbsp
honey

Equipment

pot
pot
pot
pot


Instructions

  1. Wash the rhubarb and slice into 1/2 inch pieces. Add to a pot with water.
  2. Add a handful of blueberries (some will be added after the lemonade is cooled).
  3. Add the orange peel, juice of 1/2 orange, honey and vanilla bean.
  4. Boil the mixture for about 5-10 minutes or until the color starts to turn pink.
  5. Set it aside to let it cool. Then add some fresh blueberries just for looks.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.14
Ingredient
3 stalks rhubarb
1 handful blueberries
3 strips orange peel
½ orange (juice)
½ vanilla bean bean
1 tablespoon honey
Price
$0.93
$0.59
$0.17
$0.06
$2.55
$0.26
$4.55

Nutritional Information

Quickview
40 Calories
0.56g Protein
0.25g Total Fat
9g Carbs
4% Health Score
Limit These
Calories
40k
2%

Fat
0.25g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
9g
3%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
16mg
1%

Get Enough Of These
Protein
0.56g
1%

Vitamin K
14µg
14%

Vitamin C
9mg
12%

Manganese
0.14mg
7%

Fiber
1g
5%

Calcium
45mg
5%

Potassium
143mg
4%

Copper
0.07mg
4%

Magnesium
9mg
2%

Folate
6µg
2%

Vitamin B1
0.02mg
1%

Vitamin E
0.22mg
1%

Vitamin B2
0.02mg
1%

Vitamin A
67IU
1%

Vitamin B6
0.02mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need

Related Recipes