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Repost - Japanese Cotton Cheesecake

 
One serving costs about $0.71

$0.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert Asian,Japanese
spoonacular Score:27%

Spoonacular Score: 27%

 

Repost - Japanese Cotton Cheesecake requires around 45 minutes from start to finish. This recipe serves 10 and costs 71 cents per serving. This dessert has 242 calories, 8g of protein, and 19g of fat per serving. This recipe from Foodista has 1 fans. Not a lot of people really liked this Japanese dish. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of vanilla flavor, cream of tartar, full cream milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 19%, this dish is rather bad. Users who liked this recipe also liked Cotton Soft Japanese Cheesecake, Japanese Cotton Soft Funfetti Cheesecake, and Fluffy Japanese Cotton Cheesecake and a Tokyo Feasting Trip.

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.

» Get this wine on Amazon.com

Ingredients

Servings:
2 tsps
2 tsps vanilla flavor
vanilla flavor
3 oz
3 oz butter
butter
1.24 oz
1.24 oz plain corn flour
plain corn flour
8.82 oz
8.82 oz cheese cream
cheese cream
0.75 tsps
0.75 tsps cream of tartar
cream of tartar
7
7  egg whites
egg whites
7
7  egg yolks
egg yolks
1.12 cups
1.12 cups low fat full cream milk
low fat full cream milk
1.41 oz
1.41 oz plain flour
plain flour
0.09 tsps
0.09 tsps sugar
sugar
2 tsps vanilla flavor
2 tsps
vanilla flavor
3 oz butter
3 oz
butter
1.24 oz plain corn flour
1.24 oz
plain corn flour
8.82 oz cheese cream
8.82 oz
cheese cream
0.75 tsps cream of tartar
0.75 tsps
cream of tartar
7  egg whites
7
egg whites
7  egg yolks
7
egg yolks
1.12 cups low fat full cream milk
1.12 cups
low fat full cream milk
1.41 oz plain flour
1.41 oz
plain flour
0.09 tsps sugar
0.09 tsps
sugar

Equipment

mixing bowl
mixing bowl
oven
oven
cake form
cake form
spatula
spatula
whisk
whisk
aluminum foil
aluminum foil
mixing bowl
mixing bowl
oven
oven
cake form
cake form
spatula
spatula
whisk
whisk
aluminum foil
aluminum foil


Instructions

  1. Boil milk and butter together at medium heat, lower heat add in cheese cream~use hand whisk to stir cheese cream till smooth. Add in plain flour and corn flour mix well.
  2. Lastly add in egg yolks and vanilla flavor, mix cheese cream mixture till thick and transfer to large bowl, leave to cool.
  3. In a mixing bowl whisk egg whites, cream of tartar and sugar till peak form (that is the form peaks with tips stand straight when the beaters are lifted).
  4. Use a rubber spatula to fold egg whites in two batches to the cheese cream mixture.
  5. Pour cheese cream mixture to a lined 9" square cake tin and place cake tin at the lowest rack in the oven. Steam bake at preheated 150C for about 1 hour 15 mins.
  6. After about 30 mins of baking or when you find the top of the cheesecake turned brown half way of baking, place a foil cover loosely over the cake tin.
  7. Cool down cheesecake in room temperature. *Cheesecake will shrink as it cools.
  8. Best to chill cheesecake before serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.71
Ingredient
2 teaspoons vanilla flavor
85 grams butter
35 grams plain corn flour
250 grams cheese cream
¾ teaspoons cream of tartar
7 egg whites
7 egg yolks
265 milliliters low fat full cream milk
40 grams plain flour
Price
$0.09
$0.73
$0.05
$2.59
$0.17
$1.27
$1.68
$0.45
$0.05
$7.08

Nutritional Information

Quickview
241 Calories
7g Protein
19g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
241k
12%

Fat
19g
30%

  Saturated Fat
10g
67%

Carbohydrates
9g
3%

  Sugar
2g
3%

Cholesterol
180mg
60%

Sodium
184mg
8%

Alcohol
0.28g
2%

Get Enough Of These
Protein
7g
15%

Selenium
16µg
24%

Vitamin B2
0.29mg
17%

Vitamin A
781IU
16%

Phosphorus
116mg
12%

Folate
35µg
9%

Vitamin B12
0.5µg
8%

Calcium
78mg
8%

Vitamin B5
0.7mg
7%

Vitamin B1
0.1mg
7%

Vitamin D
0.97µg
6%

Vitamin E
0.75mg
5%

Potassium
171mg
5%

Iron
0.75mg
4%

Zinc
0.6mg
4%

Vitamin B6
0.08mg
4%

Manganese
0.07mg
3%

Vitamin B3
0.53mg
3%

Magnesium
10mg
3%

Copper
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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