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Reeses Peanut Butter Candy Cake

 
One serving costs about $1.29

$1.29 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dessert
spoonacular Score:6%

Spoonacular Score: 6%

 

Reeses Peanut Butter Candy Cake might be just the dessert you are searching for. For $1.29 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 41g of fat, and a total of 1076 calories. This recipe serves 4. 1 person has made this recipe and would make it again. A mixture of peanut butter, brown sugar, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 50%. Similar recipes are Reeses Peanut Butter Oatmeal Cookies, Reeses Peanut Butter Egg Cookies, and Homemade Reeses Peanut Butter Cups.

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups all purpose flour
all purpose flour
2 tsps
2 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup brown sugar
brown sugar
3 Tbsps
3 Tbsps butter
butter
3 ounces
3 ounces unsweetened chocolate 3 c. confectione
unsweetened chocolate 3 c. confectione
0.25 tsps
0.25 tsps cinnamon
cinnamon
2
2  eggs
eggs
0.5 cup
0.5 cup milk
milk
0.5 cup
0.5 cup peanut butter
peanut butter
1 bag
1 bag reeses peanut butter cups
reeses peanut butter cups
1 cup
1 cup cooking rolled oats
cooking rolled oats
0.25 tsps
0.25 tsps salt
salt
1 tsp
1 tsp vanilla
vanilla
1.75 cups
1.75 cups water
water
1 cup
1 cup white sugar
white sugar
1.5 cups all purpose flour
1.5 cups
all purpose flour
2 tsps baking powder
2 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
1 cup brown sugar
1 cup
brown sugar
1 cup brown sugar
1 cup
brown sugar
3 Tbsps butter
3 Tbsps
butter
3 ounces unsweetened chocolate 3 c. confectione
3 ounces
unsweetened chocolate 3 c. confectione
0.25 tsps cinnamon
0.25 tsps
cinnamon
2  eggs
2
eggs
0.5 cup milk
0.5 cup
milk
0.5 cup peanut butter
0.5 cup
peanut butter
1 bag reeses peanut butter cups
1 bag
reeses peanut butter cups
1 cup cooking rolled oats
1 cup
cooking rolled oats
0.25 tsps salt
0.25 tsps
salt
1 tsp vanilla
1 tsp
vanilla
1.75 cups water
1.75 cups
water
1 cup white sugar
1 cup
white sugar

Equipment

mixing bowl
mixing bowl
oven
oven
frying pan
frying pan
mixing bowl
mixing bowl
oven
oven
frying pan
frying pan


Instructions

  1. Combine water and rolled oats; cool to room temperature set aside. Cream together butter, brown sugar, sugar, peanut butter and vanilla; beat in eggs. Blend in oatmeal mixture. Combine flour, baking soda, baking powder, cinnamon and salt; add to creamed mixture. Beat 1 minute on medium speed. Pour about half of batter into greased and floured 13 x 9 x 2 inch pan. Place in the miniature candy cups on batter; cover with the remaining batter (do not stir). Bake at 350 degrees for 40 to 45 minutes or until cake
  2. For frosting melt butter add chocolate stir until melted. Pour into small mixing bowl; add remaining ingredients.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.46
Ingredient
1.5 cups all purpose flour
2 teaspoons baking powder
1 cup brown sugar
1 cup brown sugar
3 tablespoons butter
3 ounces unsweetened chocolate 3 c. confectione
¼ teaspoons cinnamon
2 eggs
½ cups milk
½ cups peanut butter
1 bag reeses peanut butter cups
1 cup cooking rolled oats
1 teaspoon vanilla
1 cup white sugar
Price
$0.25
$0.06
$0.71
$0.71
$0.36
$1.73
$0.02
$0.48
$0.17
$0.46
$0.02
$0.32
$0.30
$0.28
$5.85

Nutritional Information

Quickview
1285 Calories
21g Protein
41g Total Fat
223g Carbs
14% Health Score
Limit These
Calories
1285k
64%

Fat
41g
64%

  Saturated Fat
17g
107%

Carbohydrates
223g
74%

  Sugar
162g
180%

Cholesterol
108mg
36%

Sodium
923mg
40%

Alcohol
0.34g
2%

Caffeine
17mg
6%

Get Enough Of These
Protein
21g
43%

Manganese
2mg
133%

Copper
1mg
53%

Magnesium
207mg
52%

Selenium
34µg
50%

Iron
8mg
49%

Phosphorus
463mg
46%

Vitamin B1
0.58mg
39%

Vitamin B3
7mg
39%

Folate
137µg
34%

Fiber
8g
33%

Calcium
320mg
32%

Vitamin B2
0.5mg
29%

Zinc
4mg
29%

Vitamin E
3mg
25%

Potassium
710mg
20%

Vitamin B6
0.29mg
15%

Vitamin B5
1mg
13%

Vitamin A
431IU
9%

Vitamin B12
0.38µg
6%

Vitamin D
0.78µg
5%

Vitamin K
3µg
4%

covered percent of daily need

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