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×$4.17 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 40%
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g of protein, and 34g of fat. For $4.17 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires red wine, canned tomatoes, garlic, and olive oil. This recipe is liked by 2 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Red Wine Stewed Oxtail, Oxtail and Red Wine Stew, and Oxtail and Red Wine Stew.
Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Sebastiani Cherryblock Cabernet Sauvignon with a 4.9 out of 5 star rating seems like a good match. It costs about 77 dollars per bottle.
This black beauty offers the trademark graphite and blackberry character found in all Cherryblock bottlings. It is deep and expressive with damp earth, spice and "cigar box" oak seasoning. �The flavors are concentrated, yet elegant with blackberries, currants, toasty oak and dusty Cabernet notes. �Thanks to the soft tannins, it can be enjoyed now, but will develop and improve over the next 7 to 10 years. A harmonious blend of power and elegance, this is by far our most balanced Cherryblock ever.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit