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Red Wine Stewed Oxtail

 
Red Wine Stewed Oxtail
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,soup,main course,main dish,dinner
spoonacular Score:40%

Spoonacular Score: 40%

 

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Eden Canyon Vineyards “RESERVE” Cabernet Sauvignon. It has 5 out of 5 stars and a bottle costs about 63 dollars.

Eden Canyon Vineyards “RESERVE” Cabernet Sauvignon

SILVER MEDAL - 2009 San Francisco Chronicle Wine Competition. In 2005, we enjoyed an ideal growing and harvest season. The combination produced a beautiful yield of chocolate and strawberry flavors, so we decided to make our first Reserve wine. This unfiltered cab aged for 21 months in 100% new French Allier, Troncais, and Centre oak barrels. Our small production, handcrafted wines are produced with minimal intervention, reflecting our vineyard's full influence in the winemaking process. Our estate vineyard produces low yield and high-quality grapes that are crushed and de-stemmed within minutes of handpicking. We produce about 2,000 cases a year of consistent, balanced, low sulfites, vegan, gluten-free, non-GMO, and nature friendly wines.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
16 oz
16 oz canned tomatoes
canned tomatoes
3 cloves
3 cloves garlic
garlic
some
some olive oil
olive oil
2 lbs
2 lbs approximately oxtail
approximately oxtail
some
some red wine
red wine
some
some salt and pepper
salt and pepper
1 medium
1 medium yellow onion
yellow onion
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
16 oz canned tomatoes
16 oz
canned tomatoes
3 cloves garlic
3 cloves
garlic
some olive oil
some
olive oil
2 lbs approximately oxtail
2 lbs
approximately oxtail
some red wine
some
red wine
some salt and pepper
some
salt and pepper
1 medium yellow onion
1 medium
yellow onion

Equipment

pressure cooker
pressure cooker
pressure cooker
pressure cooker


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $4.17
Ingredient
1 bay leaf
1 bay leaf
16 ounces canned tomatoes
3 cloves garlic
some olive oil
2 pounds approximately oxtail
some red wine
1 medium yellow onion
Price
$0.02
$0.02
$0.97
$0.20
$1.00
$11.07
$11.51
$0.24
$25.03

Nutritional Information

Quickview
656 Calories
48g Protein
34g Total Fat
11g Carbs
4% Health Score
Limit These
Calories
656k
33%

Fat
34g
53%

  Saturated Fat
9g
62%

Carbohydrates
11g
4%

  Sugar
5g
6%

Cholesterol
166mg
55%

Sodium
594mg
26%

Alcohol
15g
87%

Get Enough Of These
Protein
48g
97%

Iron
7mg
43%

Vitamin E
2mg
20%

Manganese
0.38mg
19%

Potassium
441mg
13%

Vitamin K
13µg
13%

Vitamin B6
0.24mg
12%

Vitamin C
8mg
11%

Magnesium
35mg
9%

Copper
0.17mg
8%

Calcium
75mg
8%

Fiber
1g
7%

Phosphorus
65mg
7%

Vitamin B3
1mg
6%

Vitamin B2
0.09mg
5%

Vitamin B1
0.08mg
5%

Folate
14µg
4%

Vitamin A
168IU
3%

Zinc
0.46mg
3%

Vitamin B5
0.29mg
3%

Selenium
1µg
2%

covered percent of daily need

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