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Raw Vegan Chocolate Ice Cream Cupcakes

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.75

$1.75 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 summer,vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan American
spoonacular Score:63%

Spoonacular Score: 63%

 

If you have about 45 minutes to spend in the kitchen, Raw Vegan Chocolate Ice Cream Cupcakes might be a super gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 317 calories, 5g of protein, and 9g of fat. This recipe serves 3. For $1.75 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Foodista requires bananas, blueberries - if you have, hazelnuts, and ground. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this American dish. It is perfect for Summer. Overall, this recipe earns a pretty good spoonacular score of 67%. If you like this recipe, take a look at these similar recipes: Coconut & Pomogranate Ice Cream - Raw and Vegan, Andy’s Super-Creamy Raw Vegan Ice Cream Base, and Tess’s Raw Vegan Creamy “Pistachio Ice Cream” Kale Smoothie.

Cupcakes works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2
2  frozen bananas
frozen bananas
some
some blueberries - if you have
blueberries - if you have
3 Tbsps
3 Tbsps carob powder
carob powder
10
10  dates
dates
0.33 cup
0.33 cup raw hazelnuts
raw hazelnuts
1 cloves
1 cloves ground
ground
2  frozen bananas
2
frozen bananas
some blueberries - if you have
some
blueberries - if you have
3 Tbsps carob powder
3 Tbsps
carob powder
10  dates
10
dates
0.33 cup raw hazelnuts
0.33 cup
raw hazelnuts
1 cloves ground
1 cloves
ground


Instructions

  1. Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-ice-cream-cupcakes/

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.75
Ingredient
2 frozen bananas
some blueberries - if you have
3 tablespoons carob powder
10 dates
⅓ cups raw hazelnuts
Price
$0.31
$3.49
$0.17
$0.80
$0.49
$5.26

Nutritional Information

Quickview
317 Calories
4g Protein
8g Total Fat
64g Carbs
25% Health Score
Limit These
Calories
317k
16%

Fat
8g
14%

  Saturated Fat
0.74g
5%

Carbohydrates
64g
21%

  Sugar
42g
47%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Get Enough Of These
Protein
4g
10%

Manganese
1mg
81%

Fiber
11g
45%

Vitamin K
31µg
30%

Vitamin C
22mg
27%

Vitamin B6
0.5mg
25%

Copper
0.46mg
23%

Vitamin E
2mg
20%

Potassium
688mg
20%

Magnesium
65mg
16%

Vitamin B1
0.18mg
12%

Folate
45µg
11%

Vitamin B2
0.18mg
10%

Phosphorus
92mg
9%

Iron
1mg
9%

Vitamin B3
1mg
9%

Vitamin B5
0.71mg
7%

Calcium
57mg
6%

Zinc
0.8mg
5%

Selenium
2µg
3%

Vitamin A
136IU
3%

covered percent of daily need

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