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$2.93 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 61% 
If you want to add more gluten free and dairy free recipes to your recipe box, Raw Vegan Blueberry Chocolate Crust "Cheesecake might be a recipe you should try. For $2.93 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 557 calories, 9g of protein, and 36g of fat each. Head to the store and pick up sea salt, cashews, macadamia nuts, and a few other things to make it today. It works best as a dessert, and is done in about 45 minutes. It is brought to you by spoonacular user maestro. Similar recipes are Raw Vegan Blueberry Chocolate Crust "Cheesecake, Raw Vegan Blueberry Chocolate Crust "Cheesecake, and Raw blueberry cheesecake with crumb topping.
Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
