Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Ravioli With Arugula, Pine Nuts, Raisins & Cream

 
One serving costs about $3.16 One serving costs about $3.16

$3.16 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:56%

Spoonacular Score: 56%

 

The recipe Ravioli With Arugula, Pine Nuts, Raisins & Cream could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 2 and costs $3.16 per serving. This main course has 884 calories, 29g of protein, and 52g of fat per serving. It is brought to you by Foodista. A mixture of pine nuts, olive oil, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes are Spinach With Pine Nuts & Raisins, Spinach with Pine Nuts and Raisins, and Spinach with Pine Nuts and Raisins.

Chianti, Verdicchio, and Trebbiano are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.

Santa Margherita Chianti Classico Riserva

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.

» Get this wine on Wine.com

Ingredients

Servings:
12 oz
12 oz fresh ravioli
fresh ravioli
2 Tbsps
2 Tbsps olive oil
olive oil
2 Tbsps
2 Tbsps garlic
garlic
2 Tbsps
2 Tbsps pine nuts
pine nuts
0.25 inch
0.25 inch raisins
raisins
5 cups
5 cups arugula
arugula
0.25 cup
0.25 cup cream
cream
some
some Salt & Pepper
Salt & Pepper
12 oz fresh ravioli
12 oz
fresh ravioli
2 Tbsps olive oil
2 Tbsps
olive oil
2 Tbsps garlic
2 Tbsps
garlic
2 Tbsps pine nuts
2 Tbsps
pine nuts
0.25 inch raisins
0.25 inch
raisins
5 cups arugula
5 cups
arugula
0.25 cup cream
0.25 cup
cream
some Salt & Pepper
some
Salt & Pepper
Widget by spoonacular.com

Equipment

salad spinner
salad spinner
bowl
bowl
frying pan
frying pan
pot
pot
salad spinner
salad spinner
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

Boil enough water to cook the ravioli in a medium-sized pot. Once the water has come to a boil, drop in the ravioli and cook it for the 4-6 minutes that is usually required for fresh ravioli. Obviously, you will need longer if using dried ravioli. When there are about 4 minutes left in the ravioli cooking time, warm the olive oil to medium heat in a large pan. Add the pine nuts and saut them for about a minute. Add the garlic and saut for another minute. Make sure that it does not brown. Then, add the raisins and arugula and stir for 20 to 30 seconds. Once most of the arugula has begun to wilt, add the cream and simmer for 1 minute. Remove from heat. Drain the ravioli, place them in a bowl, and top with the arugula

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.15
Ingredient
12 ounces fresh ravioli
2 tablespoons olive oil
2 tablespoons garlic
2 tablespoons pine nuts
5 cups arugula
¼ cups cream
Price
$2.79
$0.33
$0.36
$1.07
$1.43
$0.32
$6.31
Widget by spoonacular.com

Nutritional Information

Quickview
885k Calories
28g Protein
52g Total Fat
77g Carbs
13% Health Score
Limit These
Calories
885k
44%

Fat
52g
80%

  Saturated Fat
15g
100%

Carbohydrates
77g
26%

  Sugar
4g
5%

Cholesterol
132mg
44%

Sodium
1173mg
51%

Get Enough Of These
Protein
28g
57%

Iron
19mg
107%

Vitamin K
69µg
66%

Manganese
1mg
59%

Vitamin A
1627IU
33%

Fiber
6g
25%

Vitamin E
3mg
23%

Calcium
149mg
15%

Folate
53µg
13%

Magnesium
52mg
13%

Vitamin C
10mg
12%

Phosphorus
114mg
11%

Copper
0.2mg
10%

Potassium
301mg
9%

Vitamin B6
0.15mg
8%

Zinc
1mg
7%

Vitamin B2
0.11mg
6%

Vitamin B1
0.08mg
5%

Vitamin B5
0.37mg
4%

Vitamin B3
0.66mg
3%

Selenium
1µg
2%

Vitamin D
0.21µg
1%

covered percent of daily need

Related Recipes