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Ratatouille Pasta

 
One serving costs about $2.63 One serving costs about $2.63

$2.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish,lunch,main course,main dish,dinner Mediterranean,French,European
spoonacular Score:85%

Spoonacular Score: 85%

 

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille Pastan at home. This recipe serves 4 and costs $2.63 per serving. This main course has 691 calories, 25g of protein, and 37g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires artichokes, seasoning, spaghetti, and garlic. Overall, this recipe earns an amazing spoonacular score of 85%. Similar recipes include Ratatouille Pasta, Ratatouille Pasta, and Ratatouille Pasta.

Ingredients

Servings:
1 large
1 large yellow diced onion
yellow diced onion
some
some olive oil
olive oil
some
some fresh sea salt and pepper
fresh sea salt and pepper
4 cloves
4 cloves garlic
garlic
3 cups
3 cups zucchini
zucchini
3 cups
3 cups eggplant
eggplant
1 tsp
1 tsp italian seasoning
italian seasoning
14 ounces
14 ounces canned artichokes
canned artichokes
14 ounces
14 ounces canned diced tomatoes
canned diced tomatoes
8 ounces
8 ounces whole spaghetti
whole spaghetti
some
some extra virgin olive oil
extra virgin olive oil
some
some fresh parmesan
fresh parmesan
1 large yellow diced onion
1 large
yellow diced onion
some olive oil
some
olive oil
some fresh sea salt and pepper
some
fresh sea salt and pepper
4 cloves garlic
4 cloves
garlic
3 cups zucchini
3 cups
zucchini
3 cups eggplant
3 cups
eggplant
1 tsp italian seasoning
1 tsp
italian seasoning
14 ounces canned artichokes
14 ounces
canned artichokes
14 ounces canned diced tomatoes
14 ounces
canned diced tomatoes
8 ounces whole spaghetti
8 ounces
whole spaghetti
some extra virgin olive oil
some
extra virgin olive oil
some fresh parmesan
some
fresh parmesan

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Saute the yellow onion in a large skillet or saute pan with enough Olive oil to coat the bottom of the pan, over medium-low heat until tender and translucent. Season with salt and pepper. Add garlic, saute until fragrant. Add another tablespoon of Olive oil and the zucchini, eggplant and Italian seasoning. Continue sauteing until the zucchini and eggplant start to break down and become limp and tender. Add the artichokes and tomatoes. Season with salt and pepper. Bring to a simmer for ten - fifteen minutes. Taste and re-season if needed. Meanwhile cook the spaghetti to al dente according to package directions. Toss with pasta and serve with a drizzle of extra-virgin Olive oil and Parmesan cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.63
Ingredient
1 large yellow diced onion
some olive oil
4 cloves garlic
3 cups zucchini
3 cups eggplant
1 teaspoon italian seasoning
14 ounces canned artichokes
14 ounces canned diced tomatoes
8 ounces whole spaghetti
some extra virgin olive oil
some fresh parmesan
Price
$0.33
$0.67
$0.27
$1.07
$0.81
$0.10
$3.10
$0.50
$0.49
$0.67
$2.53
$10.52

Nutritional Information

Quickview
690 Calories
24g Protein
37g Total Fat
69g Carbs
51% Health Score
Limit These
Calories
690k
35%

Fat
37g
57%

  Saturated Fat
9g
57%

Carbohydrates
69g
23%

  Sugar
11g
12%

Cholesterol
20mg
7%

Sodium
924mg
40%

Get Enough Of These
Protein
24g
49%

Manganese
1mg
64%

Selenium
43µg
63%

Vitamin C
42mg
52%

Phosphorus
489mg
49%

Calcium
484mg
48%

Fiber
11g
47%

Vitamin K
44µg
42%

Magnesium
144mg
36%

Vitamin E
5mg
36%

Potassium
1164mg
33%

Folate
131µg
33%

Vitamin B6
0.62mg
31%

Copper
0.6mg
30%

Iron
4mg
23%

Vitamin B2
0.38mg
22%

Vitamin B3
3mg
18%

Zinc
2mg
18%

Vitamin B1
0.27mg
18%

Vitamin B5
1mg
13%

Vitamin A
572IU
11%

Vitamin B12
0.36µg
6%

covered percent of daily need

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