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$2.46 per serving
1 likes
Ready in 1 hour and 15 minutes
Spoonacular Score: 77% 
You can never have too many Mediterranean recipes, so give Ratatouille a try. For $2.46 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 634 calories, 14g of protein, and 45g of fat per serving. This recipe serves 8. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from spoonacular user alphydan requires onion, tomato paste, basil, and orange bell pepper. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi), Confit Byaldi (aka Ratatouille’s Ratatouille), and Confit Byaldi (aka Ratatouille’s Ratatouille).
Champagne, Bordeaux, and White Burgundy are my top picks for Ratatouille. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Bordeaux Superieur with a 4.9 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
With its deep red color and nose of red fruits including blackberry and blackcurrant, this wine is round in the mouth and full and fleshy. Château Bellevue is slightly spicy with nice length and pleasant tannins. Pairs nicely with grilled meats such as duck, roasted beef, and leg of lamb. The slight spice to wine makes it a great accompaniment for pastas with red sauce and barbeque foods such as chicken, sliders, and ribs. The velvety finish to the wine complements a variety of cheeses.
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vegetarian
