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Raspberry Truffle Cake

 
One serving costs about $1.66

$1.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dessert
spoonacular Score:33%

Spoonacular Score: 33%

 

You can never have too many dessert recipes, so give Raspberry Truffle Cake a try. One serving contains 471 calories, 5g of protein, and 28g of fat. This recipe serves 10 and costs $1.66 per serving. This recipe is liked by 1 foodies and cooks. If you have eggs, raspberry jam, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 24%. Similar recipes are Raspberry Truffle Cake Pops, Blackberry-Raspberry Truffle Cake, and Raspberry Truffle Tart.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
16 ounces
16 ounces sweet semi chocolate
sweet semi chocolate
0.5 cup
0.5 cup butter
butter
1 Tbsp
1 Tbsp sugar
sugar
1.5 tsps
1.5 tsps flour
flour
1 tsp
1 tsp raspberry liqueur
raspberry liqueur
4
4  eggs
eggs
12 oz
12 oz raspberry jam
raspberry jam
12 oz
12 oz raspberry jam
raspberry jam
16 ounces sweet semi chocolate
16 ounces
sweet semi chocolate
0.5 cup butter
0.5 cup
butter
1 Tbsp sugar
1 Tbsp
sugar
1.5 tsps flour
1.5 tsps
flour
1 tsp raspberry liqueur
1 tsp
raspberry liqueur
4  eggs
4
eggs
12 oz raspberry jam
12 oz
raspberry jam
12 oz raspberry jam
12 oz
raspberry jam

Equipment

mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
frying pan
frying pan
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
frying pan
frying pan


Instructions

In a large saucepan, combine chocolate and butter. Heat until chocolate melts. Remove from heat and add sugar, flour and liqueur. Using a spoon, beat in egg yolks one at a time until combined. Set aside. In a mixing bowl, beat egg whites until stiff. Fold into chocolate mixture. Pour into a greased 8 inch spring-form pan. Bake in a 350 degree oven for 25-30 minutes until puffed. Cool on a rack for 30 minutes. Removes side of pans and let cool completely. Chill, covered, for 4-24 hours. Heat jam in a small saucepan until melted. To serve, drizzle jam on each plate, top with cake slice. Garnish with whipped cream and fresh raspberries.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.08
Ingredient
16 ounces sweet semi chocolate
½ cups butter
1 tablespoon sugar
1 teaspoon raspberry liqueur
4 eggs
12 ounces raspberry jam
12 ounces raspberry jam
Price
$10.21
$0.97
$0.02
$0.23
$0.96
$4.24
$4.14
$20.76

Nutritional Information

Quickview
565 Calories
5g Protein
28g Total Fat
72g Carbs
2% Health Score
Limit These
Calories
565k
28%

Fat
28g
44%

  Saturated Fat
16g
102%

Carbohydrates
72g
24%

  Sugar
51g
57%

Cholesterol
92mg
31%

Sodium
124mg
5%

Caffeine
39mg
13%

Get Enough Of These
Protein
5g
11%

Copper
0.65mg
32%

Manganese
0.64mg
32%

Magnesium
84mg
21%

Iron
3mg
20%

Fiber
4g
18%

Phosphorus
168mg
17%

Selenium
10µg
15%

Zinc
1mg
10%

Potassium
337mg
10%

Vitamin B2
0.16mg
9%

Vitamin A
401IU
8%

Vitamin C
5mg
7%

Calcium
54mg
5%

Vitamin E
0.8mg
5%

Vitamin B5
0.43mg
4%

Vitamin B12
0.26µg
4%

Folate
16µg
4%

Vitamin K
4µg
4%

Vitamin B6
0.06mg
3%

Vitamin B1
0.04mg
2%

Vitamin D
0.35µg
2%

Vitamin B3
0.44mg
2%

covered percent of daily need

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