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Raspberry Danish Wreaths

 
Raspberry Danish Wreaths
Image © Foodnetwork
 
One serving costs about $0.58

$0.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 165 minutes

Ready in 2 hours and 45 minutes

spoonacular Score:4%

Spoonacular Score: 4%

 

The recipe Raspberry Danish Wreaths can be made in about 2 hours and 45 minutes. For 58 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 251 calories. This recipe serves 12. 1 person were glad they tried this recipe. This recipe from Foodnetwork requires batch basic sweet-roll dough, breadcrumbs, cream cheese, and granulated sugar. Only a few people really liked this side dish. Overall, this recipe earns an improvable spoonacular score of 4%. Raspberry Cheese Danish, Raspberry Danish Wreath, and Raspberry Cheese Danish are very similar to this recipe.

Ingredients

Servings:
1
1  bread roll dough
bread roll dough
2 tablespoons
2 tablespoons breadcrumbs
breadcrumbs
8 ounces
8 ounces cream cheese
cream cheese
2
2  eggs
eggs
0.5 cups
0.5 cups granulated sugar
granulated sugar
1 cup
1 cup raspberries
raspberries
some
some unsalted butter
unsalted butter
1  bread roll dough
1
bread roll dough
2 tablespoons breadcrumbs
2 tablespoons
breadcrumbs
8 ounces cream cheese
8 ounces
cream cheese
2  eggs
2
eggs
0.5 cups granulated sugar
0.5 cups
granulated sugar
1 cup raspberries
1 cup
raspberries
12 servings unsalted butter
12 servings
unsalted butter

Equipment

baking paper
baking paper
baking sheet
baking sheet
plastic wrap
plastic wrap
bowl
bowl
oven
oven
baking paper
baking paper
baking sheet
baking sheet
plastic wrap
plastic wrap
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Foodnetwork

Price Breakdown

Cost per Serving: $0.58
Ingredient
1 bread roll dough
2 tablespoons breadcrumbs
8 ounces cream cheese
2 eggs
1/2 cup granulated sugar
1 cup raspberries
some unsalted butter
Price
$1.63
$0.08
$2.35
$0.48
$0.14
$1.80
$0.51
$6.99

Tips

Health Tips

  • If you're following a gluten-free diet, be sure to find a brand of gluten-free breadcrumbs.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Depending on the recipe, you might be able to substitute almond meal or flaxseed for the breadcrumbs to reduce the carbohydrate content and up the nutrition. For example, almond meal works well for breading, while ground flaxseed can help with binding.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Disclaimer

Nutritional Information

Quickview
250 Calories
4g Protein
12g Total Fat
29g Carbs
0% Health Score
Limit These
Calories
250
13%

Fat
12g
19%

  Saturated Fat
6g
40%

Carbohydrates
29g
10%

  Sugar
9g
11%

Cholesterol
58mg
20%

Sodium
260mg
11%

Get Enough Of These
Protein
4g
9%

Vitamin A
421IU
8%

Fiber
1g
6%

Selenium
3µg
5%

Manganese
0.09mg
4%

Vitamin B2
0.07mg
4%

Phosphorus
41mg
4%

Vitamin C
2mg
3%

Calcium
29mg
3%

Vitamin B5
0.27mg
3%

Folate
9µg
2%

Vitamin E
0.34mg
2%

Vitamin D
0.34µg
2%

Vitamin B12
0.13µg
2%

Iron
0.35mg
2%

Vitamin B1
0.03mg
2%

Zinc
0.26mg
2%

Vitamin K
1µg
2%

Potassium
55mg
2%

Magnesium
5mg
1%

Vitamin B6
0.03mg
1%

Copper
0.02mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need

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