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Raspberry Danish Wreath

 
Raspberry Danish Wreath
Image © My Recipes
 
One serving costs about $0.68

$0.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 165 minutes

Ready in 2 hours and 45 minutes

spoonacular Score:7%

Spoonacular Score: 7%

 

The recipe Raspberry Danish Wreath can be made in around 2 hours and 45 minutes. This recipe serves 12 and costs 68 cents per serving. This side dish has 279 calories, 5g of protein, and 13g of fat per serving. 1 person were glad they tried this recipe. Head to the store and pick up vanillan extract, egg yolk, milk, and a few other things to make it today. Overall, this recipe earns an improvable spoonacular score of 7%. Raspberry Sherbet Wreath, Raspberry Danish Wreaths, and Raspberry Cheese Danish are very similar to this recipe.

Ingredients

Servings:
1 package
1 package dry active yeast
dry active yeast
1
1  bread roll dough
bread roll dough
2 tablespoons
2 tablespoons breadcrumbs
breadcrumbs
8 ounces
8 ounces cream cheese
cream cheese
1
1  egg yolk
egg yolk
2
2  eggs
eggs
0.5 cups
0.5 cups granulated sugar
granulated sugar
1 cup
1 cup raspberries
raspberries
0.75 teaspoons
0.75 teaspoons salt
salt
0.25 cups
0.25 cups sugar
sugar
4 tablespoons
4 tablespoons unsalted butter
unsalted butter
1.5 teaspoons
1.5 teaspoons vanilla extract
vanilla extract
0.5 cups
0.5 cups whole milk
whole milk
1 package dry active yeast
1 package
dry active yeast
1  bread roll dough
1
bread roll dough
2 tablespoons breadcrumbs
2 tablespoons
breadcrumbs
8 ounces cream cheese
8 ounces
cream cheese
1  egg yolk
1
egg yolk
2  eggs
2
eggs
0.5 cups granulated sugar
0.5 cups
granulated sugar
1 cup raspberries
1 cup
raspberries
0.75 teaspoons salt
0.75 teaspoons
salt
0.25 cups sugar
0.25 cups
sugar
4 tablespoons unsalted butter
4 tablespoons
unsalted butter
1.5 teaspoons vanilla extract
1.5 teaspoons
vanilla extract
0.5 cups whole milk
0.5 cups
whole milk

Equipment

baking paper
baking paper
baking sheet
baking sheet
plastic wrap
plastic wrap
wooden spoon
wooden spoon
kitchen thermometer
kitchen thermometer
sauce pan
sauce pan
whisk
whisk
bowl
bowl
oven
oven
baking paper
baking paper
baking sheet
baking sheet
plastic wrap
plastic wrap
wooden spoon
wooden spoon
kitchen thermometer
kitchen thermometer
sauce pan
sauce pan
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on My Recipes

Price Breakdown

Cost per Serving: $0.68
Ingredient
1 package dry active yeast
1 bread roll dough
2 tablespoons breadcrumbs
8 ounces cream cheese
1 egg yolk
2 eggs
1/2 cup granulated sugar
1 cup raspberries
1/4 cup sugar
4 tablespoons unsalted butter
1 1/2 teaspoon vanilla extract
1/2 cup whole milk
Price
$0.27
$1.63
$0.08
$2.35
$0.24
$0.48
$0.14
$1.80
$0.07
$0.48
$0.45
$0.17
$8.15

Tips

Health Tips

  • Depending on the recipe, you might be able to substitute almond meal or flaxseed for the breadcrumbs to reduce the carbohydrate content and up the nutrition. For example, almond meal works well for breading, while ground flaxseed can help with binding.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
278 Calories
5g Protein
12g Total Fat
34g Carbs
Limit These
Calories
278
14%

Fat
12g
20%

  Saturated Fat
6g
41%

Carbohydrates
34g
11%

  Sugar
14g
16%

Cholesterol
75mg
25%

Sodium
411mg
18%

Get Enough Of These
Protein
5g
11%

Vitamin A
451IU
9%

Vitamin B2
0.12mg
7%

Vitamin B1
0.1mg
7%

Selenium
4µg
6%

Folate
25µg
6%

Fiber
1g
6%

Phosphorus
59mg
6%

Manganese
0.09mg
5%

Calcium
43mg
4%

Vitamin B5
0.43mg
4%

Vitamin D
0.54µg
4%

Vitamin B12
0.2µg
3%

Vitamin C
2mg
3%

Zinc
0.38mg
3%

Vitamin E
0.37mg
2%

Iron
0.42mg
2%

Vitamin B3
0.45mg
2%

Vitamin B6
0.04mg
2%

Potassium
77mg
2%

Magnesium
7mg
2%

Vitamin K
1µg
2%

Copper
0.03mg
2%

covered percent of daily need

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