Sign In Chef

By signing up, you agree to our Terms and Privacy Policy.
Sign In with Facebook Sign In with Twitter Sign In with Google Sign In with Windows
OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Raspberry-Cream Cheese Danish Bars

 
Raspberry-Cream Cheese Danish Bars
Image © Kraft Recipes
 
One serving costs about $0.34

$0.34 per serving

15 people like this recipe

15 likes

This recipe is ready in 255 minutes

Ready in 4 hours and 15 minutes

spoonacular Score:9%

Spoonacular Score: 9%

 

Raspberry-Cream Cheese Danish Bars is a hor d'oeuvre that serves 32. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 149 calories. For 34 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 15 people were glad they tried this recipe. Head to the store and pick up margarine, firmly brown sugar, philadelphia cream cheese, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Raspberry Cream Cheese Danish, Raspberry Cream Cheese Bars, and Raspberry Pecan Cream Cheese Bars are very similar to this recipe.

Ingredients

Servings:
0.5 cups
0.5 cups almonds
almonds
0.75 cups
0.75 cups brown sugar
brown sugar
16 ounces
16 ounces cream cheese
cream cheese
3
3  eggs
eggs
0.67 cups
0.67 cups granulated sugar
granulated sugar
6 Tbsps
6 Tbsps margarine
margarine
0.5 cups
0.5 cups raspberry preserves
raspberry preserves
45
45  wheat thin crackers
wheat thin crackers
0.5 cups almonds
0.5 cups
almonds
0.75 cups brown sugar
0.75 cups
brown sugar
16 ounces cream cheese
16 ounces
cream cheese
3  eggs
3
eggs
0.67 cups granulated sugar
0.67 cups
granulated sugar
6 Tbsps margarine
6 Tbsps
margarine
0.5 cups raspberry preserves
0.5 cups
raspberry preserves
45  wheat thin crackers
45
wheat thin crackers

Equipment

hand mixer
hand mixer
baking pan
baking pan
oven
oven
hand mixer
hand mixer
baking pan
baking pan
oven
oven


Instructions

Read the detailed instructions on Kraft Recipes

Price Breakdown

Cost per Serving: $0.34
Ingredient
1/2 cup almonds
3/4 cup brown sugar
16 ounces cream cheese
3 eggs
2/3 cup granulated sugar
6 Tbsps margarine
1/2 cup raspberry preserves
45 wheat thin crackers
Price
$1.28
$0.53
$4.70
$0.72
$0.18
$0.48
$2.07
$0.90
$10.86

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Make sure your margarine does not contain trans fats! Check the ingredient list for "partially hydrogenated" vegetable oils?these are trans fats. It actually might be better to forgo margarine entirely and stick with butter or olive oil.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

Disclaimer

Nutritional Information

Quickview
149 Calories
2g Protein
8g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
149
7%

Fat
8g
14%

  Saturated Fat
3g
22%

Carbohydrates
15g
5%

  Sugar
12g
14%

Cholesterol
30mg
10%

Sodium
99mg
4%

Get Enough Of These
Protein
2g
4%

Vitamin A
306IU
6%

Vitamin E
0.76mg
5%

Vitamin B2
0.07mg
4%

Phosphorus
35mg
4%

Calcium
29mg
3%

Manganese
0.06mg
3%

Selenium
1µg
3%

Magnesium
8mg
2%

Fiber
0.51g
2%

Iron
0.34mg
2%

Copper
0.04mg
2%

Vitamin B5
0.16mg
2%

Potassium
53mg
2%

Zinc
0.2mg
1%

Folate
5µg
1%

Vitamin B12
0.07µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need

Related Recipes