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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Raspberry Cheesecake Danish

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.32

$0.32 per serving

384 people like this recipe

384 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

spoonacular Score:7%

Spoonacular Score: 7%

 

Raspberry Cheesecake Danish is a gluten free and vegetarian recipe with 12 servings. One serving contains 212 calories, 3g of protein, and 11g of fat. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 384 people have made this recipe and would make it again. If you have milk, vanilla, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Inside BruCrew Life. From preparation to the plate, this recipe takes about 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 66%. Raspberry Cheese Danish, Raspberry Danish Wreaths, and Raspberry Cheese Danish are very similar to this recipe.

Ingredients

Servings:
2 cups
2 cups baking mix
baking mix
2 Tablespoons
2 Tablespoons sugar
sugar
0.25 cups
0.25 cups butter
butter
0.67 cups
0.67 cups milk
milk
4 ounces
4 ounces cream cheese
cream cheese
2 Tablespoons
2 Tablespoons raspberry preserves
raspberry preserves
0.67 cups
0.67 cups powdered sugar
powdered sugar
1 Tablespoon
1 Tablespoon milk
milk
0.5 teaspoons
0.5 teaspoons vanilla
vanilla
2 cups baking mix
2 cups
baking mix
2 Tablespoons sugar
2 Tablespoons
sugar
0.25 cups butter
0.25 cups
butter
0.67 cups milk
0.67 cups
milk
4 ounces cream cheese
4 ounces
cream cheese
2 Tablespoons raspberry preserves
2 Tablespoons
raspberry preserves
0.67 cups powdered sugar
0.67 cups
powdered sugar
1 Tablespoon milk
1 Tablespoon
milk
0.5 teaspoons vanilla
0.5 teaspoons
vanilla

Equipment

baking paper
baking paper
baking sheet
baking sheet
wire rack
wire rack
oven
oven
frying pan
frying pan
baking paper
baking paper
baking sheet
baking sheet
wire rack
wire rack
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on Inside BruCrew Life

Price Breakdown

Cost per Serving: $0.32
Ingredient
2 cups baking mix
2 Tablespoons sugar
1/4 cup butter
2/3 cup milk
4 ounces cream cheese
2 Tablespoons raspberry preserves
2/3 cup powdered sugar
1 Tablespoon milk
1/2 teaspoon vanilla
Price
$1.03
$0.03
$0.49
$0.22
$1.17
$0.50
$0.26
$0.02
$0.15
$3.87

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • To increase the protein in this recipe, you might experiment with using yogurt or cottage cheese (blended first to achieve a smooth texture) in place of the cream cheese.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
204 Calories
2g Protein
10g Total Fat
24g Carbs
Limit These
Calories
204
10%

Fat
10g
16%

  Saturated Fat
5g
33%

Carbohydrates
24g
8%

  Sugar
13g
15%

Cholesterol
22mg
7%

Sodium
326mg
14%

Get Enough Of These
Protein
2g
5%

Phosphorus
141mg
14%

Vitamin B1
0.12mg
8%

Vitamin B2
0.13mg
8%

Folate
27µg
7%

Calcium
63mg
6%

Vitamin A
269IU
5%

Vitamin B3
0.94mg
5%

Manganese
0.07mg
4%

Selenium
2µg
3%

Iron
0.62mg
3%

Vitamin B12
0.18µg
3%

Vitamin B5
0.29mg
3%

Vitamin D
0.32µg
2%

Copper
0.04mg
2%

Potassium
69mg
2%

Magnesium
7mg
2%

Vitamin K
1µg
2%

Fiber
0.46g
2%

Zinc
0.23mg
2%

Vitamin B6
0.02mg
1%

Vitamin E
0.18mg
1%

covered percent of daily need

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