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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Raspberry Cheesecake Brownie

 
Raspberry Cheesecake Brownie
Image © Bakers Royale
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
 
One serving costs about $12.1 One serving costs about $12.1 One serving costs about $12.1

$12.10 per serving

330 people like this recipe

330 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

spoonacular Score:96%

Spoonacular Score: 96%

 

Raspberry Cheesecake Brownie requires approximately 45 minutes from start to finish. This recipe makes 1 servings with 4952 calories, 65g of protein, and 296g of fat each. For $12.1 per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. Plenty of people really liked this American dish. 330 people have tried and liked this recipe. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, butter, egg, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is excellent. If you like this recipe, you might also like recipes such as RASPBERRY BROWNIE CHEESECAKE TRIFLE, Raspberry Cheesecake Brownie Bites, and Raspberry Brownie Dessert.

Ingredients

Servings:
1 cup
1 cup brown sugar
brown sugar
8 oz
8 oz butter
butter
1 cup
1 cup cocoa
cocoa
8 oz
8 oz cream cheese
cream cheese
1
1  egg
egg
4
4  eggs
eggs
3 Tbsps
3 Tbsps flour
flour
0.5 tsps
0.5 tsps kosher salt
kosher salt
6 oz
6 oz fresh raspberry
fresh raspberry
0.25 cups
0.25 cups whole fresh raspberry jam
whole fresh raspberry jam
0.25 tsps
0.25 tsps salt
salt
1 cup
1 cup sugar
sugar
2 tsps
2 tsps vanilla extract
vanilla extract
1 cup brown sugar
1 cup
brown sugar
8 oz butter
8 oz
butter
1 cup cocoa
1 cup
cocoa
8 oz cream cheese
8 oz
cream cheese
1  egg
1
egg
4  eggs
4
eggs
3 Tbsps flour
3 Tbsps
flour
0.5 tsps kosher salt
0.5 tsps
kosher salt
6 oz fresh raspberry
6 oz
fresh raspberry
0.25 cups whole fresh raspberry jam
0.25 cups
whole fresh raspberry jam
0.25 tsps salt
0.25 tsps
salt
1 cup sugar
1 cup
sugar
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

baking paper
baking paper
food processor
food processor
toothpicks
toothpicks
blender
blender
spatula
spatula
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan
baking paper
baking paper
food processor
food processor
toothpicks
toothpicks
blender
blender
spatula
spatula
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on Bakers Royale

Price Breakdown

Cost per Serving: $12.07
Ingredient
1 cup brown sugar
8 ounces butter
1 cup cocoa
8 ounces cream cheese
1 egg
4 eggs
3 tablespoons flour
6 ounces fresh raspberry
1/4 cup whole fresh raspberry jam
1 cup sugar
2 teaspoons vanilla extract
Price
$0.71
$1.94
$1.38
$2.35
$0.24
$0.96
$0.03
$2.55
$1.03
$0.28
$0.60
$12.07

Tips

Health Tips

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • get more cooking tips

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
4952 Calories
64g Protein
295g Total Fat
573g Carbs
56% Health Score
Limit These
Calories
4952
248%

Fat
295g
455%

  Saturated Fat
174g
1088%

Carbohydrates
573g
191%

  Sugar
472g
525%

Cholesterol
1555mg
519%

Sodium
4515mg
196%

Alcohol
2g
15%

Caffeine
197mg
66%

Get Enough Of These
Protein
64g
130%

Manganese
4mg
244%

Vitamin A
9957IU
199%

Copper
3mg
193%

Fiber
41g
165%

Phosphorus
1460mg
146%

Selenium
101µg
144%

Magnesium
547mg
137%

Iron
21mg
117%

Vitamin B2
1mg
109%

Calcium
759mg
76%

Potassium
2636mg
75%

Zinc
11mg
74%

Vitamin E
9mg
66%

Vitamin C
52mg
63%

Folate
251µg
63%

Vitamin D
9µg
61%

Vitamin B5
6mg
61%

Vitamin B12
2µg
49%

Vitamin B6
0.77mg
39%

Vitamin K
38µg
37%

Vitamin B1
0.46mg
30%

Vitamin B3
5mg
26%

covered percent of daily need

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