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$0.91 per serving
Ready in 55 minutes
Spoonacular Score: 16%
The recipe Raspberry Cheese Danish can be made in about 55 minutes. For 91 cents per serving, you get a side dish that serves 12. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 389 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up puff pastry, cream cheese, granulated sugar, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so outstanding. Raspberry Cheese Danish, Raspberry Cheese Danish, and Raspberry Cream Cheese Danish are very similar to this recipe.
Read the detailed instructions on Real Housemoms
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.
If you're following a vegan diet (or avoiding dairy), make sure the brand of puff pastry you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.
To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.