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Raspberry Cheese Danish

 
One serving costs about $0.34

$0.34 per serving

232 people like this recipe

232 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

spoonacular Score:4%

Spoonacular Score: 4%

 

Raspberry Cheese Danish might be just the hor d'oeuvre you are searching for. One serving contains 174 calories, 1g of protein, and 11g of fat. For 34 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of raspberry preserves, crescent rolls, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 232 people were impressed by this recipe. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). Try Raspberry Cheese Danish, Raspberry Cheese Danish, and Raspberry Cream Cheese Danish for similar recipes.

Ingredients

Servings:
0.5 cups
0.5 cups butter
butter
8 oz
8 oz cream cheese
cream cheese
2 cups
2 cups powdered sugar
powdered sugar
0.25 cups
0.25 cups raspberry preserves
raspberry preserves
2 tubes
2 tubes refrigerated crescent rolls
refrigerated crescent rolls
1 tsp
1 tsp vanilla
vanilla
0.5 cups butter
0.5 cups
butter
8 oz cream cheese
8 oz
cream cheese
2 cups powdered sugar
2 cups
powdered sugar
0.25 cups raspberry preserves
0.25 cups
raspberry preserves
2 tubes refrigerated crescent rolls
2 tubes
refrigerated crescent rolls
1 tsp vanilla
1 tsp
vanilla

Equipment

baking pan
baking pan
bowl
bowl
baking pan
baking pan
bowl
bowl


Instructions

Read the detailed instructions on Onion Rings And Things

Price Breakdown

Cost per Serving: $0.34
Ingredient
1/2 cup butter
8 ounces cream cheese
2 cups powdered sugar
1/4 cup raspberry preserves
2 tubes refrigerated crescent rolls
1 teaspoon vanilla
Price
$0.97
$2.35
$0.77
$1.03
$0.03
$0.30
$5.46

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Disclaimer

Nutritional Information

Quickview
173 Calories
0.93g Protein
10g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
173
9%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
19g
6%

  Sugar
17g
20%

Cholesterol
30mg
10%

Sodium
99mg
4%

Get Enough Of These
Protein
0.93g
2%

Vitamin A
367IU
7%

Phosphorus
17mg
2%

Calcium
16mg
2%

Vitamin B2
0.03mg
2%

Vitamin E
0.21mg
1%

Vitamin D
0.19µg
1%

covered percent of daily need

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