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$0.34 per serving
Ready in 20 minutes
Spoonacular Score: 2%
The recipe Raspberry Cheese Danish can be made in roughly 20 minutes. This recipe serves 16. One serving contains 174 calories, 1g of protein, and 11g of fat. For 34 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Onion Rings And Things requires butter, cream cheese, powdered sugar, and crescent rolls. It works well as a very reasonably priced hor d'oeuvre. Plenty of people made this recipe, and 232 would say it hit the spot. Overall, this recipe earns an improvable spoonacular score of 2%. Raspberry Cheese Danish, Raspberry Cheese Danish, and Raspberry Cream Cheese Danish are very similar to this recipe.
Read the detailed instructions on Onion Rings And Things
If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.
If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.
Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.