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$0.84 per serving
Ready in 25 minutes
Spoonacular Score: 5%
The recipe Raspberry Cheese Danish can be made in around 25 minutes. This recipe makes 8 servings with 222 calories, 2g of protein, and 11g of fat each. For 84 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from Taste of Home has 452 fans. Head to the store and pick up confectioners' sugar, cream cheese, raspberry jam, and a few other things to make it today. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Similar recipes include Raspberry Cheese Danish, Raspberry Cheese Danish, and Raspberry Cream Cheese Danish.
Read the detailed instructions on Taste of Home
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.
Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.
To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.