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Raspberry Cheese Danish

 
Raspberry Cheese Danish
Image © Taste of Home
This recipe belongs to the top 10% of the most popular recipes.popular
 
One serving costs about $0.84

$0.84 per serving

452 people like this recipe

452 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

spoonacular Score:11%

Spoonacular Score: 11%

 

The recipe Raspberry Cheese Danish can be made in around 25 minutes. This recipe makes 8 servings with 222 calories, 2g of protein, and 11g of fat each. For 84 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from Taste of Home has 452 fans. Head to the store and pick up confectioners' sugar, cream cheese, raspberry jam, and a few other things to make it today. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Similar recipes include Raspberry Cheese Danish, Raspberry Cheese Danish, and Raspberry Cream Cheese Danish.

Ingredients

Servings:
0.25 cups
0.25 cups confectioners' sugar
confectioners' sugar
4 oz
4 oz cream cheese
cream cheese
2 tsps
2 tsps milk
milk
0.5 cups
0.5 cups raspberry jam
raspberry jam
8 oz
8 oz canned refrigerated crescent rolls
canned refrigerated crescent rolls
0.25 cups confectioners' sugar
0.25 cups
confectioners' sugar
4 oz cream cheese
4 oz
cream cheese
2 tsps milk
2 tsps
milk
0.5 cups raspberry jam
0.5 cups
raspberry jam
8 oz canned refrigerated crescent rolls
8 oz
canned refrigerated crescent rolls

Equipment

baking sheet
baking sheet
bowl
bowl
baking sheet
baking sheet
bowl
bowl


Instructions

Read the detailed instructions on Taste of Home

Price Breakdown

Cost per Serving: $0.83
Ingredient
1/4 cup confectioners' sugar
4 ounces cream cheese
2 teaspoons milk
1/2 cup raspberry jam
8 ounces canned refrigerated crescent rolls
Price
$0.10
$1.17
$0.01
$2.07
$3.32
$6.67

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
222 Calories
1g Protein
11g Total Fat
30g Carbs
0% Health Score
Limit These
Calories
222
11%

Fat
11g
17%

  Saturated Fat
5g
33%

Carbohydrates
30g
10%

  Sugar
17g
19%

Cholesterol
15mg
5%

Sodium
275mg
12%

Get Enough Of These
Protein
1g
4%

Vitamin A
192IU
4%

Iron
0.52mg
3%

Vitamin C
1mg
2%

Vitamin B2
0.04mg
2%

Phosphorus
20mg
2%

Calcium
19mg
2%

Copper
0.02mg
1%

Selenium
0.83µg
1%

Potassium
37mg
1%

covered percent of daily need

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