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Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans

 
This recipe belongs to the top 10% of the most popular recipes.popular
This recipe is vegetarian.vegetarian
 
One serving costs about $1.88

$1.88 per serving

8796 people like this recipe

8,796 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,popular,lacto ovo vegetarian mediterranean,european,italian
spoonacular Score:49%

Spoonacular Score: 49%

 

The recipe Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans is ready in approximately 45 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. One serving contains 484 calories, 7g of protein, and 28g of fat. For $1.88 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Many people made this recipe, and 8796 would say it hit the spot. A mixture of pecans, water, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Try Rosemary And Thyme Candied Pecans, Raspberry Chipotle Candied Pecans, and Raspberry Chocolate Brie Dessert Sandwiches for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp active dry yeast
active dry yeast
2.01 oz
2.01 oz brie cheese
brie cheese
2 Tbsps
2 Tbsps brown sugar
brown sugar
2 Tbsps
2 Tbsps butter
butter
some
some candied pecans
candied pecans
6.35 oz
6.35 oz flour
flour
1 tsp
1 tsp fresh rosemary
fresh rosemary
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
1 Tbsp
1 Tbsp honey
honey
some
some honey
honey
1 Tbsp
1 Tbsp olive oil
olive oil
3.88 oz
3.88 oz whole pecans
whole pecans
3.99 oz
3.99 oz fresh raspberries
fresh raspberries
3.99 oz
3.99 oz raspberry jam
raspberry jam
0.25 tsps
0.25 tsps salt
salt
3.99 fl. oz
3.99 fl. oz water
water
1 tsp active dry yeast
1 tsp
active dry yeast
2.01 oz brie cheese
2.01 oz
brie cheese
2 Tbsps brown sugar
2 Tbsps
brown sugar
2 Tbsps butter
2 Tbsps
butter
some candied pecans
some
candied pecans
6.35 oz flour
6.35 oz
flour
1 tsp fresh rosemary
1 tsp
fresh rosemary
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon
1 Tbsp honey
1 Tbsp
honey
some honey
some
honey
1 Tbsp olive oil
1 Tbsp
olive oil
3.88 oz whole pecans
3.88 oz
whole pecans
3.99 oz fresh raspberries
3.99 oz
fresh raspberries
3.99 oz raspberry jam
3.99 oz
raspberry jam
0.25 tsps salt
0.25 tsps
salt
3.99 fl. oz water
3.99 fl. oz
water

Equipment

baking paper
baking paper
plastic wrap
plastic wrap
stand mixer
stand mixer
wax paper
wax paper
sauce pan
sauce pan
bowl
bowl
oven
oven
frying pan
frying pan
baking paper
baking paper
plastic wrap
plastic wrap
stand mixer
stand mixer
wax paper
wax paper
sauce pan
sauce pan
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on Completely Delicious

Price Breakdown

Cost per Serving: $1.88
Ingredient
1 teaspoon active dry yeast
57 grams brie cheese
2 tablespoons brown sugar
2 tablespoons butter
some candied pecans
180 grams flour
1 teaspoon fresh rosemary
¼ teaspoons ground cinnamon
1 tablespoon honey
some honey
1 tablespoon olive oil
110 grams whole pecans
113 grams fresh raspberries
113 grams raspberry jam
Price
$0.46
$0.77
$0.08
$0.24
$5.60
$0.24
$0.01
$0.02
$0.26
$0.68
$0.17
$3.42
$1.70
$1.38
$15.02

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • get more cooking tips

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
483 Calories
6g Protein
27g Total Fat
54g Carbs
4% Health Score
Limit These
Calories
483
24%

Fat
27g
43%

  Saturated Fat
5g
32%

Carbohydrates
54g
18%

  Sugar
28g
32%

Cholesterol
14mg
5%

Sodium
260mg
11%

Get Enough Of These
Protein
6g
14%

Manganese
0.9mg
45%

Vitamin B1
0.44mg
30%

Folate
88µg
22%

Fiber
4g
18%

Vitamin B2
0.25mg
15%

Selenium
9µg
14%

Copper
0.24mg
12%

Iron
2mg
11%

Vitamin B3
2mg
11%

Phosphorus
93mg
9%

Zinc
1mg
8%

Magnesium
28mg
7%

Vitamin C
5mg
6%

Calcium
57mg
6%

Vitamin B5
0.53mg
5%

Vitamin E
0.7mg
5%

Vitamin B6
0.09mg
5%

Potassium
148mg
4%

Vitamin K
3µg
3%

Vitamin A
142IU
3%

Vitamin B12
0.12µg
2%

covered percent of daily need

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