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Raisin Scones

 
One serving costs about $0.17

$0.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast English,Scottish,British,European
spoonacular Score:21%

Spoonacular Score: 21%

 

Raisin Scones could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 160 calories, 3g of protein, and 6g of fat. This recipe serves 12. For 17 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, sugar, flour, and raisins. This recipe is liked by 1 foodies and cooks. Only a few people really liked this breakfast. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 20%, this dish is rather bad. Raisin Scones, Raisin Scones, and Traditional Raisin Scones are very similar to this recipe.

Scone on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4 tsps
4 tsps baking powder
baking powder
1
1  egg yolk
egg yolk
1.75 cups
1.75 cups flour
flour
0.67 cup
0.67 cup milk
milk
0.5 cup
0.5 cup raisins
raisins
5 Tbsps
5 Tbsps sugar
sugar
5 Tbsps
5 Tbsps unsalted butter
unsalted butter
4 tsps baking powder
4 tsps
baking powder
1  egg yolk
1
egg yolk
1.75 cups flour
1.75 cups
flour
0.67 cup milk
0.67 cup
milk
0.5 cup raisins
0.5 cup
raisins
5 Tbsps sugar
5 Tbsps
sugar
5 Tbsps unsalted butter
5 Tbsps
unsalted butter
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Equipment

cookie cutter
cookie cutter
baking sheet
baking sheet
oven
oven
bowl
bowl
cookie cutter
cookie cutter
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 400 degrees F. Lightly grease baking sheet.
  2. Sift flour and baking powder into a med. bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, add milk and raisins. Knead gently together, do not over mix. Dough will be sticky.
  3. On generously floured surface, roll out to 3/4 inch thickness. Cut into 2 1/2 inch rounds with a cookie cutter. Alternatively, you can scoop dough with a spoon and shape into rounds. Transfer to baking sheet, brush tops with yolk. Allow to stand for 10 mins.
  4. Bake in preheated oven until risen and tops are golden, 12 to 15 mins.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.17
Ingredient
4 teaspoons baking powder
1 egg yolk
1.75 cups flour
⅔ cups milk
½ cups raisins
5 tablespoons sugar
5 tablespoons unsalted butter
Price
$0.14
$0.24
$0.29
$0.22
$0.49
$0.08
$0.61
$2.08
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Nutritional Information

Quickview
160k Calories
2g Protein
5g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
160k
8%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
25g
8%

  Sugar
5g
6%

Cholesterol
30mg
10%

Sodium
10mg
0%

Get Enough Of These
Protein
2g
6%

Phosphorus
157mg
16%

Selenium
7µg
11%

Vitamin B1
0.16mg
11%

Calcium
95mg
10%

Folate
36µg
9%

Vitamin B2
0.13mg
8%

Manganese
0.15mg
7%

Potassium
258mg
7%

Iron
1mg
7%

Vitamin B3
1mg
6%

Vitamin A
191IU
4%

Fiber
0.94g
4%

Copper
0.05mg
3%

Vitamin D
0.35µg
2%

Magnesium
7mg
2%

Vitamin B5
0.18mg
2%

Vitamin B12
0.1µg
2%

Zinc
0.24mg
2%

Vitamin B6
0.03mg
1%

Vitamin E
0.2mg
1%

covered percent of daily need

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