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Rainbow trout with basil pea puree

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $2.62 One serving costs about $2.62

$2.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,healthy,paleo,primal,pescetarian,gluten free,dairy free,paleolithic,primal,pescatarian lunch,main course,main dish,dinner
spoonacular Score:93%

Spoonacular Score: 93%

 

Rainbow trout with basil pea puree takes about 45 minutes from beginning to end. For $2.62 per serving, you get a main course that serves 2. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 192 calories, 12g of protein, and 1g of fat per serving. 1 person has made this recipe and would make it again. This recipe from Foodista requires filet of rainbow trout, garlic, sprinkle of cayenne pepper, and salt and pepper. With a spoonacular score of 90%, this dish is outstanding. Try Trout with lovage, pea purée & crisp spring onions, Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint, and Lamb Sausage with Pea Purée and Pea Sprouts for similar recipes.

Rainbow Trout works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Archery Summit Arcus Pinot Noir. It has 5 out of 5 stars and a bottle costs about 59 dollars.

Archery Summit Arcus Pinot Noir

This bright red Pinot Noir boasts deep aromatics of rose petals, carnations, ripe raspberries, spice, minerals and sweet oak. Concentrated fruit flavors integrate with fine tannins and balanced acid that lead to a lush mid-palate with a very long and elegant finish. Profound, complex, and subtle, the Arcus will drink beautifully and improve over the next ten years.

» Get this wine on Wine.com

Ingredients

Servings:
1 large
1 large filet of rainbow trout
filet of rainbow trout
0.5
0.5  lime zest
lime zest
some
some sprinkle of cayenne pepper
sprinkle of cayenne pepper
some
some salt and pepper
salt and pepper
3 cups
3 cups frozen peas
frozen peas
3 cups
3 cups frozen peas
frozen peas
3 cups
3 cups frozen peas
frozen peas
1 Handful
1 Handful fresh basil leaves
fresh basil leaves
1 Handful
1 Handful fresh basil leaves
fresh basil leaves
1 clove
1 clove garlic
garlic
0.5
0.5  lime (juice)
lime (juice)
1 large filet of rainbow trout
1 large
filet of rainbow trout
0.5  lime zest
0.5
lime zest
some sprinkle of cayenne pepper
some
sprinkle of cayenne pepper
some salt and pepper
some
salt and pepper
3 cups frozen peas
3 cups
frozen peas
3 cups frozen peas
3 cups
frozen peas
3 cups frozen peas
3 cups
frozen peas
1 Handful fresh basil leaves
1 Handful
fresh basil leaves
1 Handful fresh basil leaves
1 Handful
fresh basil leaves
1 clove garlic
1 clove
garlic
0.5  lime (juice)
0.5
lime (juice)

Equipment

kitchen towels
kitchen towels
frying pan
frying pan
kitchen towels
kitchen towels
frying pan
frying pan


Instructions

Heat some olive oil in a pan. With kitchen towels dab the filet to make sure it is dry. Sprinkle the filet on both sides with the salt, pepper and cayenne. Place the filet skin side down in the pan. Sprinkle the zest on the flesh. Cook until the skin is golden and crisp, about three minutes. Then flip over and continue to cook for another three to five minutes, depending on the level on doneness you prefer. While the fish is cooking, blend all the ingredients for the puree together. I tasted it and then found I would like some more basil so I added more in. Add the lime juice last. Serve the trout with the puree and some more lime wedges on the side. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.83
Ingredient
1 large filet of rainbow trout
½ lime zest
some sprinkle of cayenne pepper
3 cups frozen peas
3 cups frozen peas
3 cups frozen peas
1 Handful fresh basil leaves
1 Handful fresh basil leaves
1 clove garlic
½ lime (juice)
Price
$0.02
$2.79
$0.46
$3.86
$1.71
$2.49
$0.08
$0.08
$0.07
$0.13
$11.67

Nutritional Information

Quickview
545 Calories
36g Protein
3g Total Fat
98g Carbs
100% Health Score
Limit These
Calories
545k
27%

Fat
3g
5%

  Saturated Fat
0.54g
3%

Carbohydrates
98g
33%

  Sugar
37g
42%

Cholesterol
0.3mg
0%

Sodium
227mg
10%

Get Enough Of These
Protein
36g
72%

Vitamin C
270mg
328%

Vitamin K
171µg
164%

Fiber
38g
153%

Manganese
2mg
138%

Vitamin A
5941IU
119%

Vitamin B1
1mg
117%

Folate
429µg
107%

Phosphorus
719mg
72%

Vitamin B3
13mg
70%

Vitamin B6
1mg
59%

Copper
1mg
59%

Magnesium
221mg
55%

Iron
9mg
55%

Zinc
8mg
55%

Vitamin B2
0.89mg
52%

Potassium
1672mg
48%

Calcium
179mg
18%

Selenium
12µg
18%

Vitamin E
1mg
10%

Vitamin B5
0.74mg
7%

covered percent of daily need

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