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Rack of Lamb With Parsley

 
One serving costs about $3.56 One serving costs about $3.56

$3.56 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:46%

Spoonacular Score: 46%

 

Rack of Lamb With Parsley might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 49g of fat, and a total of 536 calories. For $3.56 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. 4 people were glad they tried this recipe. A mixture of dijon mustard, peanut oil, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Roasted Rack of Lamb with Parsley, Dijon, and Chives, Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté, and Lamb Chops With a Curry Cream Sauce or Rack of Lamb are very similar to this recipe.

Ingredients

Servings:
1
1  rack of lamb
rack of lamb
1 Tbsp
1 Tbsp peanut oil
peanut oil
some
some salt
salt
some
some fresh pepper
fresh pepper
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
1 slice
1 slice white bread
white bread
1 slice
1 slice white bread
white bread
2 Tbsps
2 Tbsps parsley
parsley
1 small
1 small green garlic clove
green garlic clove
1
1  shallot
shallot
0.13 tsps
0.13 tsps herbes de province
herbes de province
2 tsps
2 tsps unsalted butter
unsalted butter
1  rack of lamb
1
rack of lamb
1 Tbsp peanut oil
1 Tbsp
peanut oil
some salt
some
salt
some fresh pepper
some
fresh pepper
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
1 slice white bread
1 slice
white bread
1 slice white bread
1 slice
white bread
2 Tbsps parsley
2 Tbsps
parsley
1 small green garlic clove
1 small
green garlic clove
1  shallot
1
shallot
0.13 tsps herbes de province
0.13 tsps
herbes de province
2 tsps unsalted butter
2 tsps
unsalted butter

Equipment

food processor
food processor
roasting pan
roasting pan
oven
oven
food processor
food processor
roasting pan
roasting pan
oven
oven


Instructions

1. Preheat the oven to 400. 2. Brush the rack with oil, and sprinkle it with salt and pepper. Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes 3. remove the meat from the oven, and coat it with the mustard 4. lower the oven temperature to 350 5. Combine the bread crumbs, parsley, shallot, garlic, thyme and melted butter. Spread this mixture over the top of the rack. Put the rack in the 350 oven, and roast for another 15 minutes. 6. Remove the rack from the oven, and let it rest for 10 minutes before carving it into chops. The lamb will medium rare.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.65
Ingredient
1 rack of lamb
1 tablespoon peanut oil
some fresh pepper
1 tablespoon dijon mustard
1 slice white bread
1 slice white bread
2 tablespoons parsley
1 small green garlic clove
1 shallot
⅛ teaspoons herbes de province
2 teaspoons unsalted butter
Price
$13.23
$0.11
$0.01
$0.15
$0.09
$0.38
$0.32
$0.07
$0.14
$0.04
$0.09
$14.61

Nutritional Information

Quickview
553 Calories
19g Protein
48g Total Fat
7g Carbs
6% Health Score
Limit These
Calories
553k
28%

Fat
48g
75%

  Saturated Fat
20g
130%

Carbohydrates
7g
3%

  Sugar
1g
1%

Cholesterol
99mg
33%

Sodium
366mg
16%

Get Enough Of These
Protein
19g
39%

Vitamin B12
2µg
43%

Vitamin B3
8mg
41%

Selenium
25µg
36%

Vitamin K
33µg
32%

Zinc
3mg
24%

Phosphorus
195mg
20%

Vitamin B2
0.27mg
16%

Iron
2mg
14%

Vitamin B1
0.2mg
13%

Folate
36µg
9%

Vitamin B6
0.18mg
9%

Vitamin B5
0.88mg
9%

Potassium
293mg
8%

Manganese
0.16mg
8%

Magnesium
30mg
8%

Copper
0.14mg
7%

Vitamin E
0.89mg
6%

Calcium
55mg
6%

Vitamin A
235IU
5%

Vitamin C
3mg
4%

Fiber
0.77g
3%

covered percent of daily need

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