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$2.09 per serving
9 likes
Ready in 30 minutes
Spoonacular Score: 92% 
Quinoa Salad with Barberries & Nuts is a gluten free, dairy free, lacto ovo vegetarian, and vegan main course. This recipe makes 4 servings with 459 calories, 14g of protein, and 19g of fat each. For $2.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 9 would say it hit the spot. Head to the store and pick up slivered almonds, olive oil, slivered pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is tremendous. If you like this recipe, you might also like recipes such as Quinoa Salad with Barberries & Nuts, Quinoa Salad with Barberries & Nuts, and Quinoa Salad with Barberries & Nuts.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
gluten-free
dairy-free
