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Quick & Easy Blueberry Crisp

 
Quick & Easy Blueberry Crisp
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $1.57

$1.57 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:35%

Spoonacular Score: 35%

 

The recipe Quick & Easy Blueberry Crisp can be made in approximately 45 minutes. This recipe makes 4 servings with 435 calories, 4g of protein, and 19g of fat each. For $1.57 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. If you have cinnamon, cornstarch, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. Try Quick & Easy Apple Crisp, Quick and Easy Apple Crisp with Oats, and Easy Blueberry Crisp for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4 c
4 c blueberries
blueberries
1 Tbsp
1 Tbsp cornstarch
cornstarch
0.25 c
0.25 c granulated sugar
granulated sugar
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.5 c
0.5 c flour
flour
0.75 c
0.75 c old-fashioned oatmeal
old-fashioned oatmeal
0.75 c
0.75 c old-fashioned oatmeal
old-fashioned oatmeal
0.25 c
0.25 c brown sugar
brown sugar
0.25 c
0.25 c brown sugar
brown sugar
0.5 tsps
0.5 tsps cinnamon
cinnamon
0.25 tsps
0.25 tsps nutmeg
nutmeg
6 Tbsps
6 Tbsps salted butter
salted butter
4 c blueberries
4 c
blueberries
1 Tbsp cornstarch
1 Tbsp
cornstarch
0.25 c granulated sugar
0.25 c
granulated sugar
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.5 c flour
0.5 c
flour
0.75 c old-fashioned oatmeal
0.75 c
old-fashioned oatmeal
0.75 c old-fashioned oatmeal
0.75 c
old-fashioned oatmeal
0.25 c brown sugar
0.25 c
brown sugar
0.25 c brown sugar
0.25 c
brown sugar
0.5 tsps cinnamon
0.5 tsps
cinnamon
0.25 tsps nutmeg
0.25 tsps
nutmeg
6 Tbsps salted butter
6 Tbsps
salted butter

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

Read the detailed instructions on Maplewood Road

Price Breakdown

Cost per Serving: $1.70
Ingredient
4 cups blueberries
1 Tbsp cornstarch
¼ cups granulated sugar
1 Tbsp lemon juice
½ cups flour
¾ cups old-fashioned oatmeal
¾ cups old-fashioned oatmeal
¼ cups brown sugar
¼ cups brown sugar
½ teaspoons cinnamon
¼ teaspoons nutmeg
6 Tbsps salted butter
Price
$4.65
$0.03
$0.07
$0.10
$0.08
$0.34
$0.34
$0.18
$0.18
$0.05
$0.04
$0.73
$6.80

Nutritional Information

Quickview
518 Calories
5g Protein
19g Total Fat
85g Carbs
3% Health Score
Limit These
Calories
518k
26%

Fat
19g
30%

  Saturated Fat
11g
71%

Carbohydrates
85g
29%

  Sugar
54g
60%

Cholesterol
45mg
15%

Sodium
150mg
7%

Get Enough Of These
Protein
5g
10%

Manganese
1mg
60%

Vitamin K
30µg
29%

Fiber
5g
23%

Vitamin C
15mg
19%

Vitamin B1
0.25mg
16%

Selenium
10µg
16%

Vitamin A
613IU
12%

Iron
2mg
12%

Folate
44µg
11%

Phosphorus
109mg
11%

Magnesium
39mg
10%

Vitamin B2
0.16mg
10%

Vitamin E
1mg
10%

Copper
0.19mg
9%

Vitamin B3
1mg
9%

Zinc
1mg
8%

Potassium
239mg
7%

Vitamin B5
0.59mg
6%

Vitamin B6
0.1mg
5%

Calcium
50mg
5%

covered percent of daily need

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