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$0.41 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 31% 
Pumpkin Spice Loaf might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 8 and costs 41 cents per serving. One serving contains 324 calories, 4g of protein, and 15g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have flour, cinnamon sticks, salt, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Try Pumpkin spice loaf cake, Pumpkin Spice Loaf with Cream Cheese Frosting, and Pumpkin Spice Steel Cut Oat Bars with Pumpkin Spice White Chocolate Glaze for similar recipes.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.
If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.
There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.
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vegetarian
dairy-free
