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Pumpkin soup with wine

 
Pumpkin soup with wine
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

14 people like this recipe

14 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:0%

Spoonacular Score: 0%

 

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV ONEHOPE Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.

» Get this wine on Amazon.com

Ingredients

Servings:
1.65 lb
1.65 lb muscat pumpkin
muscat pumpkin
7.06 oz
7.06 oz cream
cream
7.06 oz
7.06 oz sour cream
sour cream
2.11 cups
2.11 cups vegetable stock from 1 cube
vegetable stock from 1 cube
some
some fresh sage leaves
fresh sage leaves
some
some fresh sage leaves
fresh sage leaves
5.15 oz
5.15 oz red wine
red wine
5.07 oz
5.07 oz red white of
red white of
1.65 lb muscat pumpkin
1.65 lb
muscat pumpkin
7.06 oz cream
7.06 oz
cream
7.06 oz sour cream
7.06 oz
sour cream
2.11 cups vegetable stock from 1 cube
2.11 cups
vegetable stock from 1 cube
some fresh sage leaves
some
fresh sage leaves
some fresh sage leaves
some
fresh sage leaves
5.15 oz red wine
5.15 oz
red wine
5.07 oz red white of
5.07 oz
red white of

Equipment

baking sheet
baking sheet
blender
blender
aluminum foil
aluminum foil
pot
pot
baking sheet
baking sheet
blender
blender
aluminum foil
aluminum foil
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $5.14
Ingredient
750 grams muscat pumpkin
200 grams cream
200 grams sour cream
500 milliliters vegetable stock from 1 cube
some fresh sage leaves
some fresh sage leaves
150 milliliters red wine
Price
$14.49
$1.08
$1.36
$1.60
$0.02
$0.02
$1.99
$20.55

Nutritional Information

Quickview
461 Calories
2g Protein
27g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
461k
23%

Fat
27g
43%

  Saturated Fat
16g
103%

Carbohydrates
16g
5%

  Sugar
4g
5%

Cholesterol
86mg
29%

Sodium
527mg
23%

Alcohol
20g
114%

Get Enough Of These
Protein
2g
6%

Vitamin A
1311IU
26%

Copper
0.26mg
13%

Vitamin B2
0.19mg
11%

Calcium
87mg
9%

Phosphorus
75mg
8%

Vitamin D
0.8µg
5%

Selenium
3µg
5%

Potassium
158mg
5%

Vitamin E
0.65mg
4%

Magnesium
13mg
3%

Manganese
0.06mg
3%

Vitamin B12
0.19µg
3%

Vitamin B5
0.31mg
3%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
2%

Zinc
0.34mg
2%

Iron
0.27mg
1%

Vitamin B1
0.02mg
1%

Folate
5µg
1%

covered percent of daily need

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