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Pumpkin Soup

 
One serving costs about $2.33

$2.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian lunch,soup,main course,main dish,dinner
spoonacular Score:63%

Spoonacular Score: 63%

 

Pumpkin Soup might be just the main course you are searching for. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $2.33 per serving. One portion of this dish contains approximately 14g of protein, 30g of fat, and a total of 447 calories. 1 person has made this recipe and would make it again. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires pumpkin pulp, heavy cream, bay leaf, and sugar. Overall, this recipe earns a good spoonacular score of 53%. Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds, Pumpkin Soup with Pumpkin Seed Mint Pesto, and Curried Pumpkin Soup with Spicy Pumpkin Seeds are very similar to this recipe.

Ingredients

Servings:
4 cups
4 cups diced pumpkin pulp
diced pumpkin pulp
some
some milk
milk
some
some pepper
pepper
3
3  diced carrots
diced carrots
3 ribs
3 ribs diced celery
diced celery
1
1  onion
onion
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
6 cups
6 cups chicken broth
chicken broth
1 cup
1 cup heavy cream
heavy cream
0.5 tsps
0.5 tsps nutmeg
nutmeg
1 Tbsp
1 Tbsp sugar
sugar
4 cups diced pumpkin pulp
4 cups
diced pumpkin pulp
some milk
some
milk
some pepper
some
pepper
3  diced carrots
3
diced carrots
3 ribs diced celery
3 ribs
diced celery
1  onion
1
onion
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
6 cups chicken broth
6 cups
chicken broth
1 cup heavy cream
1 cup
heavy cream
0.5 tsps nutmeg
0.5 tsps
nutmeg
1 Tbsp sugar
1 Tbsp
sugar

Equipment

blender
blender
blender
blender


Instructions

Place pumpkin, carrots, celery and onion in large kettle. Add the bay leaf and broth. Bring to a boil. Cover and simmer about 1 hour or until pumpkin is tender. Put mixture in blender and return to the kettle. Stir in the remaining ingredients except the milk. Adjust the consistency with the milk. Yield: 6 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.34
Ingredient
4 cups diced pumpkin pulp
some milk
some pepper
3 diced carrots
3 ribs diced celery
1 onion
1 bay leaf
1 bay leaf
6 cups chicken broth
1 cup heavy cream
½ teaspoons nutmeg
1 tablespoon sugar
Price
$1.04
$1.32
$0.01
$0.32
$0.45
$0.24
$0.02
$0.02
$4.53
$1.29
$0.07
$0.02
$9.34

Nutritional Information

Quickview
447 Calories
14g Protein
30g Total Fat
33g Carbs
17% Health Score
Limit These
Calories
447k
22%

Fat
30g
47%

  Saturated Fat
18g
115%

Carbohydrates
33g
11%

  Sugar
24g
28%

Cholesterol
103mg
35%

Sodium
1474mg
64%

Get Enough Of These
Protein
14g
28%

Vitamin A
18934IU
379%

Vitamin B2
0.84mg
49%

Calcium
412mg
41%

Phosphorus
378mg
38%

Potassium
1147mg
33%

Vitamin B12
1µg
25%

Vitamin D
3µg
24%

Manganese
0.47mg
24%

Vitamin B1
0.33mg
22%

Vitamin C
16mg
20%

Vitamin K
19µg
18%

Vitamin B6
0.36mg
18%

Vitamin B5
1mg
17%

Vitamin E
2mg
16%

Magnesium
63mg
16%

Zinc
1mg
13%

Copper
0.26mg
13%

Selenium
8µg
12%

Vitamin B3
2mg
12%

Fiber
2g
12%

Folate
45µg
11%

Iron
1mg
9%

covered percent of daily need

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