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Pumpkin gnocchi with basil and Parmesan

 
Pumpkin gnocchi with basil and Parmesan
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

20 people like this recipe

20 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:89%

Spoonacular Score: 89%

 

Chianti, Verdicchio, and Trebbiano are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Villan Antinori Chianti Classico Riserva. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 36 dollars per bottle.

Antinori Villa Antinori Chianti Classico Riserva

Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico.

» Get this wine on Wine.com

Ingredients

Servings:
2.21 lb
2.21 lb pumpkin
pumpkin
2
2  whole eggs
whole eggs
0.5 tsps
0.5 tsps sea salt
sea salt
0.25 tsps
0.25 tsps pepper
pepper
some
some fresh basil leaves
fresh basil leaves
some
some fresh basil leaves
fresh basil leaves
8.82 oz
8.82 oz wheat flour
wheat flour
8.82 oz
8.82 oz corn flour
corn flour
some
some olive oil
olive oil
some
some grana padano cheese
grana padano cheese
some
some fresh basil leaves
fresh basil leaves
some
some fresh basil leaves
fresh basil leaves
2.21 lb pumpkin
2.21 lb
pumpkin
2  whole eggs
2
whole eggs
0.5 tsps sea salt
0.5 tsps
sea salt
0.25 tsps pepper
0.25 tsps
pepper
some fresh basil leaves
some
fresh basil leaves
some fresh basil leaves
some
fresh basil leaves
8.82 oz wheat flour
8.82 oz
wheat flour
8.82 oz corn flour
8.82 oz
corn flour
some olive oil
some
olive oil
some grana padano cheese
some
grana padano cheese
some fresh basil leaves
some
fresh basil leaves
some fresh basil leaves
some
fresh basil leaves

Equipment

slotted spoon
slotted spoon
pot
pot
slotted spoon
slotted spoon
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.70
Ingredient
1 kg pumpkin
2 whole eggs
½ teaspoons sea salt
¼ teaspoons pepper
some fresh basil leaves
some fresh basil leaves
250 grams wheat flour
250 grams corn flour
some olive oil
some grana padano cheese
some fresh basil leaves
some fresh basil leaves
Price
$2.24
$0.48
$0.01
$0.01
$0.47
$0.47
$0.33
$0.45
$1.00
$3.79
$0.47
$0.47
$10.21

Nutritional Information

Quickview
611 Calories
22g Protein
25g Total Fat
75g Carbs
31% Health Score
Limit These
Calories
611k
31%

Fat
25g
39%

  Saturated Fat
7g
48%

Carbohydrates
75g
25%

  Sugar
5g
6%

Cholesterol
74mg
25%

Sodium
700mg
30%

Get Enough Of These
Protein
22g
45%

Vitamin A
14926IU
299%

Calcium
476mg
48%

Selenium
31µg
45%

Phosphorus
449mg
45%

Vitamin K
44µg
42%

Manganese
0.79mg
40%

Vitamin B2
0.6mg
35%

Vitamin B1
0.52mg
35%

Folate
129µg
32%

Vitamin E
4mg
28%

Iron
4mg
26%

Potassium
793mg
23%

Magnesium
88mg
22%

Vitamin B3
4mg
22%

Copper
0.4mg
20%

Vitamin C
16mg
20%

Vitamin B6
0.38mg
19%

Fiber
4g
19%

Zinc
2mg
18%

Vitamin B5
1mg
11%

Vitamin B12
0.49µg
8%

Vitamin D
0.44µg
3%

covered percent of daily need

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