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Pumpkin gnocchi with basil and Parmesan

 
One serving costs about $0.73

$0.73 per serving

20 people like this recipe

20 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:84%

Spoonacular Score: 84%

 

Pumpkin gnocchi with basil and Parmesan is a Mediterranean recipe that serves 6. One portion of this dish contains about 13g of protein, 7g of fat, and a total of 409 calories. For 73 cents per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Foodista requires corn flour, eggs, sea salt, and basil leaves. 20 people have tried and liked this recipe. It works best as a main course, and is done in approximately about 45 minutes. With a spoonacular score of 83%, this dish is excellent. Users who liked this recipe also liked Toasted Gnocchi with Mushrooms, Basil and Parmesan, Creamy Parmesan Gnocchi with Mozzarella, Tomatoes and Basil, and Basil Gnocchi.

Chianti, Trebbiano, and Verdicchio are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.

» Get this wine on Wine.com

Ingredients

Servings:
2.21 lb
2.21 lb pumpkin
pumpkin
2
2  whole eggs
whole eggs
0.5 tsps
0.5 tsps sea salt
sea salt
0.25 tsps
0.25 tsps pepper
pepper
1 leaf
1 leaf fresh basil leaves
fresh basil leaves
8.82 oz
8.82 oz wheat flour
wheat flour
8.82 oz
8.82 oz corn flour
corn flour
some
some olive oil
olive oil
some
some grana padano cheese
grana padano cheese
1 leaf
1 leaf fresh basil leaves
fresh basil leaves
2.21 lb pumpkin
2.21 lb
pumpkin
2  whole eggs
2
whole eggs
0.5 tsps sea salt
0.5 tsps
sea salt
0.25 tsps pepper
0.25 tsps
pepper
1 leaf fresh basil leaves
1 leaf
fresh basil leaves
8.82 oz wheat flour
8.82 oz
wheat flour
8.82 oz corn flour
8.82 oz
corn flour
some olive oil
some
olive oil
some grana padano cheese
some
grana padano cheese
1 leaf fresh basil leaves
1 leaf
fresh basil leaves

Equipment

slotted spoon
slotted spoon
pot
pot
slotted spoon
slotted spoon
pot
pot


Instructions

Separate the meat and chop the pumpkin into a puree. Add eggs, stir. Add salt, pepper and chopped basil. Add flour and knead a soft dough. If the dough is too sticky, add more flour - the amount depends on the water content of the pumpkin. Divide the dough into equal rolls 3 cm thick and about 20 cm long. Divide and cut each roll into a 2 cm long pieces. Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface. Remove them from the pot with a slotted spoon. Pour hot olive oil over gnocchi or simply saut them in hot oil. Serve sprinkled with cheese and fresh basil.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.73
Ingredient
1 kg pumpkin
2 whole eggs
½ teaspoons sea salt
¼ teaspoons pepper
1 leave fresh basil leaves
250 grams wheat flour
250 grams corn flour
some olive oil
some grana padano cheese
1 leave fresh basil leaves
Price
$2.24
$0.48
$0.01
$0.01
$0.02
$0.33
$0.45
$0.17
$0.63
$0.02
$4.37

Nutritional Information

Quickview
408k Calories
13g Protein
7g Total Fat
74g Carbs
29% Health Score
Limit These
Calories
408k
20%

Fat
7g
11%

  Saturated Fat
1g
12%

Carbohydrates
74g
25%

  Sugar
5g
6%

Cholesterol
57mg
19%

Sodium
299mg
13%

Get Enough Of These
Protein
13g
27%

Vitamin A
14317IU
286%

Selenium
26µg
37%

Manganese
0.7mg
35%

Vitamin B1
0.51mg
34%

Folate
122µg
31%

Vitamin B2
0.51mg
30%

Phosphorus
271mg
27%

Iron
4mg
23%

Potassium
747mg
21%

Vitamin B3
4mg
21%

Fiber
4g
19%

Vitamin C
15mg
18%

Copper
0.36mg
18%

Magnesium
72mg
18%

Vitamin B6
0.35mg
17%

Calcium
166mg
17%

Vitamin E
2mg
16%

Zinc
1mg
13%

Vitamin B5
1mg
10%

Vitamin K
4µg
4%

Vitamin B12
0.19µg
3%

Vitamin D
0.32µg
2%

covered percent of daily need

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