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$1.61 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 16% 
Pumpkin Empanada might be a good recipe to expand your main course recipe box. One portion of this dish contains about 28g of protein, 71g of fat, and a total of 1719 calories. This recipe serves 2. For $1.61 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Not a lot of people really liked this European dish. If you have flour, milk, empanada dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 70%. If you like this recipe, take a look at these similar recipes: Empanada with Marinated Pork and Roasted Red Peppers (Empanada de Lomo) From 'Spain, Gottan Empanada, and Empanada Dough.
Empanada works really well with Tempranillo, Grenache, and Albarino. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Torres Sangre de Toro Tempranillo with a 4.4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
A wine full of character and is both powerful and elegant. Delicate floral aromas over a background of very ripe fruit, oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during aging.
Ideal with meat, paella, and perfect with creamy cheeses.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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