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Pumpkin Coffee Cake

 
One serving costs about $0.42

$0.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:16%

Spoonacular Score: 16%

 

Pumpkin Coffee Cake might be just the morn meal you are searching for. One serving contains 205 calories, 2g of protein, and 12g of fat. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up ginger, vanilla, butter that is cut up, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so great. Try Pumpkin Coffee Cake, Pumpkin Coffee Cake, and Pumpkin Coffee Cake for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
2 tsps
2 tsps baking soda
baking soda
0.5 cups
0.5 cups brown sugar
brown sugar
0.33 cups
0.33 cups butter
butter
0.5 cups
0.5 cups butter
butter
2 tsps
2 tsps cinnamon
cinnamon
1
1  egg
egg
2
2  eggs
eggs
1 cup
1 cup flour
flour
0.06 tsps
0.06 tsps ginger
ginger
0.25 tsps
0.25 tsps nutmeg
nutmeg
0.5 cups
0.5 cups pecans
pecans
1 cup
1 cup pumpkin puree
pumpkin puree
1 cup
1 cup sour cream
sour cream
1 cup
1 cup sugar
sugar
2 tsps
2 tsps vanilla
vanilla
1 tsp baking powder
1 tsp
baking powder
2 tsps baking soda
2 tsps
baking soda
0.5 cups brown sugar
0.5 cups
brown sugar
0.33 cups butter
0.33 cups
butter
0.5 cups butter
0.5 cups
butter
2 tsps cinnamon
2 tsps
cinnamon
1  egg
1
egg
2  eggs
2
eggs
1 cup flour
1 cup
flour
0.06 tsps ginger
0.06 tsps
ginger
0.25 tsps nutmeg
0.25 tsps
nutmeg
0.5 cups pecans
0.5 cups
pecans
1 cup pumpkin puree
1 cup
pumpkin puree
1 cup sour cream
1 cup
sour cream
1 cup sugar
1 cup
sugar
2 tsps vanilla
2 tsps
vanilla

Equipment

food processor
food processor
mixing bowl
mixing bowl
toothpicks
toothpicks
cake form
cake form
spatula
spatula
whisk
whisk
oven
oven
food processor
food processor
mixing bowl
mixing bowl
toothpicks
toothpicks
cake form
cake form
spatula
spatula
whisk
whisk
oven
oven


Instructions

  1. To begin, preheat your oven to 325 degrees. Butter or grease a 9x13 inch cake pan, and set it aside.
  2. In a bowl, whisk together 1 egg, pumpkin puree, 1/2 c sugar, a teaspoon of cinnamon, 1/4 tsp nutmeg, and about 1/16 teaspoon each of ginger and cloves.. Whisk those until smooth, and set it aside.
  3. In another bowl, stir together 2 c flour, 3/4 c sugar, and a teaspoon each of baking soda and baking powder. Set that aside as well.
  4. In your mixing bowl, beat together 3 eggs, 1 stick (1/2 c) room temperature butter and a teaspoon of vanilla. Beat them until smooth.
  5. Mix half of the flour mixture into the butter mixture. Once it is combined, mix in a cup of sour cream.
  6. Finish off with mixing in the remaining flour mixture. Combine these until jut mixed, making sure to scrape the bowl with a rubber spatula.
  7. Spread half of the cake batter in the bottom of your cake pan. Then carefully spread the pumpkin mixture over the top of it.
  8. Spoon the remaining cake batter over the top of the pumpkin, and gently spread it out as best you can. You may have a little pumpkin peeking through, that that is quite okay.
  9. Now for the final touch. In a food processor, combine 1 c brown sugar, 1/3 c cold butter that is cut up, a teaspoon & a half of cinnamon, and half a cup of pecans. Pulse the ingredients together a few times until crumbly and combined.
  10. Sprinkle this mixture over the top of the cake.
  11. Bake for 50-60 minutes, or until the cake tests as done in the center with a toothpick.
  12. Allow it to cool to near room temperature. Enjoy with a cup of coffee...it is coffee cake after all!
  13. Serving number dependant upon how you cut the cake.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.42
Ingredient
1 teaspoon baking powder
2 teaspoons baking soda
½ Cs brown sugar
⅓ cups butter
½ cups butter
2 teaspoons cinnamon
1 egg
2 eggs
1 C flour
¼ teaspoons nutmeg
½ cups pecans
1 cup pumpkin puree
1 cup sour cream
1 cup sugar
2 teaspoons vanilla
Price
$0.03
$0.01
$0.35
$0.65
$0.97
$0.16
$0.24
$0.48
$0.17
$0.04
$1.54
$1.40
$1.56
$0.28
$0.60
$8.48

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
205 Calories
2g Protein
12g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
205
10%

Fat
12g
19%

  Saturated Fat
6g
41%

Carbohydrates
22g
7%

  Sugar
16g
18%

Cholesterol
50mg
17%

Sodium
198mg
9%

Get Enough Of These
Protein
2g
4%

Vitamin A
2252IU
45%

Manganese
0.22mg
11%

Selenium
4µg
7%

Phosphorus
60mg
6%

Vitamin B2
0.1mg
6%

Vitamin B1
0.08mg
5%

Folate
17µg
4%

Iron
0.74mg
4%

Calcium
39mg
4%

Fiber
0.88g
4%

Vitamin E
0.51mg
3%

Copper
0.06mg
3%

Vitamin K
3µg
3%

Potassium
98mg
3%

Vitamin B5
0.26mg
3%

Magnesium
10mg
3%

Vitamin B3
0.48mg
2%

Zinc
0.32mg
2%

Vitamin D
0.32µg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.11µg
2%

covered percent of daily need

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