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$2.75 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 77% 
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pumpkin and Sausage Lasagnan at home. For $2.75 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 877 calories, 30g of protein, and 71g of fat. A mixture of honey, olive oil, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodista has 1 fans. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. Try Pumpkin Sausage Lasagna, Pumpkin Lasagna with Chicken Apple Sausage and Brown Butter Fontina Sauce, and Sausage Lasagna for similar recipes.
Lasagne works really well with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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