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Puff Paste quiche

A recipe by .

 
Puff Paste quiche
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $4.37 One serving costs about $4.37

$4.37 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

4 gluten-free,gluten free lunch,main course,morning meal,brunch,main dish,breakfast,dinner Mediterranean,French,European
spoonacular Score:7%

Spoonacular Score: 7%

 

If you want to add more gluten free recipes to your recipe box, Puff Paste quiche might be a recipe you should try. This main course has 541 calories, 29g of protein, and 26g of fat per serving. This recipe serves 4. For $4.37 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have milk, mold cheese, puff paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by spoonacular user nopancho. If you like this recipe, you might also like recipes such as Bacon and Spinach Puff Pastry Quiche, Bacon and Spinach Puff Pastry Quiche, and Easy Puff Pastry Ham and Cheese Quiche.

Sparkling Wine, Champagne, and Bordeaux are great choices for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The NV ONEHOPE Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.

» Get this wine on Amazon.com

Ingredients

Servings:
0.71 oz
0.71 oz butter
butter
3.53 oz
3.53 oz blue mold cheese
blue mold cheese
1.1 lb
1.1 lb puff paste
puff paste
3
3  eggs
eggs
8.82 oz
8.82 oz grapes
grapes
2
2  stems leek
stems leek
1.06 cups
1.06 cups milk
milk
0.71 oz butter
0.71 oz
butter
3.53 oz blue mold cheese
3.53 oz
blue mold cheese
1.1 lb puff paste
1.1 lb
puff paste
3  eggs
3
eggs
8.82 oz grapes
8.82 oz
grapes
2  stems leek
2
stems leek
1.06 cups milk
1.06 cups
milk

Equipment

oven
oven
bowl
bowl
oven
oven
bowl
bowl


Instructions

  1. cut the leek in stripes and stew it for ten minutes in the butter
  2. cut the grapes to halfes and remove the cores
  3. put the milk, the eggs, the leak and the grapes together with the cheese (little pieces) in a bowl and and stir it.
  4. arrange the puff paste on two baking bowls (see photo)
  5. put the mix of leek, cheese and eggs in the bowls
  6. bake it for 25 minutes at 200 degree
Warning: don't put the eggs on the hot leek

Price Breakdown

Cost per Serving: $4.37
Ingredient
20 grams butter
100 grams blue mold cheese
500 grams puff paste
3 eggs
250 grams grapes
2 stems leek
250 milliliters milk
Price
$0.17
$1.07
$13.39
$0.72
$1.11
$0.67
$0.35
$17.48

Nutritional Information

Quickview
541 Calories
29g Protein
25g Total Fat
53g Carbs
16% Health Score
Limit These
Calories
541k
27%

Fat
25g
39%

  Saturated Fat
10g
68%

Carbohydrates
53g
18%

  Sugar
22g
25%

Cholesterol
166mg
55%

Sodium
4939mg
215%

Get Enough Of These
Protein
29g
59%

Manganese
1mg
67%

Vitamin K
67µg
65%

Phosphorus
472mg
47%

Vitamin B2
0.7mg
41%

Selenium
27µg
40%

Calcium
379mg
38%

Copper
0.69mg
35%

Zinc
4mg
33%

Fiber
8g
32%

Vitamin A
1549IU
31%

Iron
4mg
27%

Vitamin B6
0.52mg
26%

Magnesium
95mg
24%

Folate
74µg
19%

Potassium
624mg
18%

Vitamin B12
1µg
17%

Vitamin B1
0.25mg
17%

Vitamin B5
1mg
14%

Vitamin D
1µg
10%

Vitamin C
7mg
9%

Vitamin E
1mg
8%

Vitamin B3
1mg
8%

covered percent of daily need

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