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Prune Breakfast Bread

 
One serving costs about $0.45

$0.45 per serving

1 people like this recipe

1 likes

This recipe is ready in 80 minutes

Ready in 1 hour and 20 minutes

8 dairy-free,dairy free morning meal,brunch,breakfast
spoonacular Score:33%

Spoonacular Score: 33%

 

Prune Breakfast Bread could be just the dairy free recipe you've been looking for. One serving contains 300 calories, 5g of protein, and 4g of fat. For 45 cents per serving, you get a breakfast that serves 8. 1 person has tried and liked this recipe. If you have prunes, salt, baking soda, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Prune Breakfast Butter, Breakfast Prune Spice Cake, and Breakfast Prune Spice Cake.

Ingredients

Servings:
1.5 cups
1.5 cups dried prunes
dried prunes
2 cups
2 cups flour
flour
0.75 cups
0.75 cups sugar
sugar
1 tsp
1 tsp baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
1
1  egg
egg
2 Tbsps
2 Tbsps shortening
shortening
2 Tbsps
2 Tbsps shortening
shortening
1.5 cups dried prunes
1.5 cups
dried prunes
2 cups flour
2 cups
flour
0.75 cups sugar
0.75 cups
sugar
1 tsp baking soda
1 tsp
baking soda
0.5 tsps salt
0.5 tsps
salt
1  egg
1
egg
2 Tbsps shortening
2 Tbsps
shortening
2 Tbsps shortening
2 Tbsps
shortening

Equipment

hand mixer
hand mixer
food processor
food processor
wire rack
wire rack
oven
oven
sauce pan
sauce pan
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan
hand mixer
hand mixer
food processor
food processor
wire rack
wire rack
oven
oven
sauce pan
sauce pan
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

  1. In medium saucepan, combine pitted prunes with 1 cup water, bring to boiling.
  2. Reduce heat, and simmer, covered. 10 minutes.
  3. Preheat oven 350 degrees.
  4. Sift flour with sugar, baking soda and salt; set aside.
  5. Drain prunes, reserving liquid. Chop prunes or place in food processor and give a few good chops.
  6. Add to reserved liquid, and measure. Add water if needed to make 2 cups.
  7. In a large bowl combine egg and shortening: with electric mixer at medium speed, beat well. Add prune mixture: beat until well blended.
  8. Add flour mixture: beat at low speed just until smooth. Turn into prepared pan.
  9. Bake 50-60 minutes, or until cake tester inserted in center comes out clean.
  10. Let cool in pan on wire rack 10 minutes.
  11. Remove from pan: cool completely on rack.
  12. Wrap in plastic film or foil, and refrigerate overnight before slicing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.47
Ingredient
1.5 cups dried prunes
2 cups flour
¾ cups sugar
1 egg
2 tablespoons shortening
2 tablespoons shortening
Price
$2.61
$0.33
$0.21
$0.24
$0.20
$0.20
$3.79

Nutritional Information

Quickview
328 Calories
4g Protein
7g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
328k
16%

Fat
7g
11%

  Saturated Fat
1g
12%

Carbohydrates
63g
21%

  Sugar
31g
35%

Cholesterol
20mg
7%

Sodium
312mg
14%

Get Enough Of These
Protein
4g
9%

Vitamin K
22µg
22%

Selenium
12µg
18%

Vitamin B1
0.27mg
18%

Manganese
0.31mg
16%

Folate
61µg
15%

Vitamin B2
0.24mg
14%

Fiber
3g
13%

Vitamin B3
2mg
12%

Iron
1mg
10%

Potassium
280mg
8%

Copper
0.14mg
7%

Phosphorus
67mg
7%

Vitamin A
284IU
6%

Magnesium
20mg
5%

Vitamin B6
0.09mg
5%

Vitamin E
0.61mg
4%

Vitamin B5
0.4mg
4%

Zinc
0.44mg
3%

Calcium
22mg
2%

covered percent of daily need

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