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$5.61 per serving
4 likes
Ready in 5 minutes
Spoonacular Score: 82% 
You can never have too many morn meal recipes, so give Protein Strawberry Smoothie a try. This recipe makes 1 servings with 382 calories, 34g of protein, and 4g of fat each. For $5.22 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. 1 person has made this recipe and would make it again. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet. If you have strawberries, honey, greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is amazing. Try Strawberry Protein Energy Smoothie | High Protein Energy Shake, Strawberry Protein Smoothie, and Spinach and Strawberry Protein Smoothie for similar recipes.
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Melville Sandy's Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
With a hue reminiscent of dark red rose petal, rich and savory aromatics of shitaki mushroom, miso glaze and toasted nori come through initially. Decadent spice notes of cinnamon, sage and lavender are intertwined with impressions of dried apricot, red currants, baked apples and orange zest. Tender and velvety on the palate with generous tannins that frame the wine’s radiant and voluptuous finish.
» Get this wine on Wine.com
Combine ingredients and blend!
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.
Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!
If your recipe calls for ripe bananas and you only have green ones, stick the green bananas in a closed paper bag to speed up the ripening process. You can even put an apple in the bag with them since apples produce a lot of the gas that encourages ripening (called ethylene). This process takes some time, of course, so if you need ripe bananas immediately you might give the oven method a try.
Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.
Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.
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gluten-free
