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$1.91 per serving
6 likes
Ready in 45 minutes
Spoonacular Score: 69% 
Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 541 calories, 16g of protein, and 29g of fat. For $1.91 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up all purpose flour, garlic, mushrooms, and a few other things to make it today. It is brought to you by spoonacular user karyncr. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce, Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce, and Browned Butter Mushroom Ravioli with Sage.
Chianti, Verdicchio, and Trebbiano are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Cecchi Chianti Classico with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Chianti Classico is the flagship wine of the Cecchi family. The wine is characterized by an intense, ruby red color, which tends towards granite with aging. On the palate, it is harmonized by a dry, full flavor. On the nose, it is full, rich and vinous, characterized by hints of violets.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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