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×$3.22 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 52%
Need a gluten free and pescatarian main course? Prawn Curry could be a spectacular recipe to try. One serving contains 457 calories, 29g of protein, and 17g of fat. For $3.19 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of basmati rice, ground turmeric, ground coriander, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Indian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Try Coconut Tiger Prawn Curry (Thengai Konju Curry), Prawn Curry, and One-pan prawn & tomato curry for similar recipes.
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit